Description
Pickled Garlic Water - 950 ml
Pickled garlic water is a liquid condiment made from water with added sugar, iodized salt, and garlic flavoring. The product is a vinegar-based brine with a characteristic sour and slightly sweet taste derived from the pickling process. The liquid is widely used in Southeast Asian cuisine and is particularly popular for preparing dishes inspired by Asian food traditions. It can be used as a marinade for meat and vegetables, where it adds a delicate acidic depth. Additionally, it is suitable as a flavor enhancer in soups, noodle and stir-fry dishes, and as a base for dips and dressings. The product can also be used in fermented preparations where a mild acidic note is desired. The flavor is balanced with a combination of sour, sweet, and a subtle garlic aroma that does not overpower other ingredients in the dish. The consistency is liquid and clear, making it easy to dispense accurately. The product comes in a practical plastic bottle containing 950 ml, suitable for both home kitchens and professional use. It contains the colorants E102 and E110, which, according to current legislation, may have an adverse effect on activity and attention in children. The product is best stored in a cool and dry place. It is aimed at food enthusiasts who work with Asian-inspired recipes, and for anyone looking for an easily accessible garlic brine for everyday dishes. Keywords: garlic water, pickled garlic, Asian marinade, sour garlic brine, garlic dressing, Asian sauce, vinegar-based condiment.
Product Declaration
Ingredients:
water 98.22%, sugar, iodized salt, acidity regulators (E260, E330), colorants (E102, E110), preservative (E211), flavoring
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
0kj/0kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
0.07 g |
| Salt |
0 g |
| Calcium |
mg |
