Description
Pickled Garlic in Brine - 454 g
Pickled garlic in brine is a preserved product where whole garlic cloves are steeped in a brine consisting of water, salt, acetic acid, and sweetener. The product belongs to the category of preserves and is suitable as a flavour-enhancing ingredient in a wide range of dishes. The garlic cloves retain a firm and crisp texture thanks to the pickling process, and the flavour is mild, tart, and slightly salty with a characteristic garlic aroma. The product can be used directly from the jar as an accompaniment or sliced and added to hot dishes, marinades, dressings, and stir-fries. It is particularly popular in Asian cuisine but also goes well with European recipes that require a mild and tart garlic flavour. The glass packaging makes it easy to store the product, and after opening, it is recommended to close the lid tightly and store the jar in a cool, dry place away from heat and direct sunlight. The product contains the preservative sodium benzoate, as well as the flavour enhancer monosodium glutamate and the sweetener sodium saccharin. Pickled garlic is a practical ingredient for the cooking enthusiast who wants a clear and intense garlic flavour without the hassle of peeling and chopping fresh cloves. The product is suitable for vegetarian dishes and can be used as a spice, accompaniment, or flavour component in everything from soups to grilled dishes. With a net weight of 454 g, the jar is suitable for frequent use in the kitchen and offers good value for money.
Product Declaration
Contents:
Garlic, water, salt, sugar, acetic acid (acidity regulator), sodium benzoate (preservative), monosodium glutamate (flavour enhancer), sodium saccharin (sweetener)
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
209kJ / 50kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6 g |
| –
of which sugars |
2 g |
| Protein |
4 g |
| Salt |
1.85 g |
| Calcium |
mg |
