Description
Pickled Garlic in Brine - 454 g
Pickled garlic in brine is a preserved product where whole garlic cloves are placed in a liquid consisting of water, salt, acetic acid, and sweetener. This product belongs to the category of preserves and is suitable as a flavoring ingredient in a wide range of dishes. The pickling process ensures that the garlic cloves maintain a firm and crisp texture, and the taste is mild, tangy, and slightly salty with a characteristic garlic aroma. The product can be used directly from the jar as an accompaniment or sliced and added to hot dishes, marinades, dressings, and stir-fries. It is particularly popular in Asian cuisine but also pairs well with European recipes that call for a mild and tangy garlic flavor. The glass packaging makes it easy to store the product, and after opening, it is recommended to close the lid tightly and store the jar in a cool, dry place away from heat and direct sunlight. The product contains the preservative sodium benzoate, the flavor enhancer monosodium glutamate, and the sweetener sodium saccharin. Pickled garlic is a convenient ingredient for the cooking enthusiast who desires a clear and intense garlic flavor without the hassle of peeling and mincing fresh cloves. The product is suitable for vegetarian dishes and can be used as a spice, side dish, or flavor component in everything from soups to grilled dishes. With a net weight of 454 g, the jar is suitable for frequent use in the kitchen and offers good value for money.
Product Declaration
Contents:
Garlic, water, salt, sugar, acetic acid (acidity regulator), sodium benzoate (preservative), monosodium glutamate (flavor enhancer), sodium saccharin (sweetener)
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
209kJ / 50kcal |
| Fat |
1 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
6 g |
| – of which sugars |
2 g |
| Protein |
4 g |
| Salt |
1.85 g |
