Description
Spicy Hot Pot Soup Base - 220 g
This soup base is a concentrated spice blend that forms the foundation for a traditional Asian hot pot dish. The product is developed for use in preparing hot pot, fondue, and spicy noodle soups, and can also be used as a flavor enhancer in wok dishes or as a base for a spicy sauce. The 220g pack is intended for 3-5 people and provides a generous amount of flavor base for an entire meal. Preparation is simple: stir the contents of the soup base into 1000 ml of water, then add ginger pieces and shallots or regular onions to taste, and bring to a boil. After this, vegetables, meat, seafood, or tofu can be added directly to the pot. The product can also be used to make a spicy Sichuan noodle soup or as a sauce for various dishes. The flavor is intense, warm, and complex with distinct notes of chili, Sichuan pepper, garlic, and ginger, as well as depth from fermented soy and a range of aromatic spices such as fennel, star anise, cinnamon, and licorice. The texture is pasty and oily, providing a rich and adherent flavor base that distributes evenly in the soup. The product is labeled Non-GMO and is packed in a sealed 220g pouch that is easy to store. The soup base's high fat content of 73g per 100g reflects the concentrated and oily composition, which is characteristic of authentic hot pot spice blends. The product is aimed at food enthusiasts interested in Asian cooking, hot pot evenings with family or friends, and anyone who wants to experiment with strong and aromatic flavor experiences. Keywords: Asian hot pot soup, spicy soup base, Sichuan spice blend, spicy fondue base, hot pot spice, Asian cooking at home, spicy noodle soup.
Product Declaration
Ingredients:
Soybean oil, salt, chili pepper, bean paste (chili pepper, broad beans, salt, WHEAT flour), Sichuan pepper, alcohol, ginger, garlic, sugar, spring onion, fermented SOY (SOY, water, salt, WHEAT flour), yeast extract, white pepper, fennel, star anise, cinnamon, orange peel, flavor, flavor enhancer E635
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2964kJ / 719kcal |
| Fat |
73 g |
| –
of which saturated fatty acids |
12 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
9.3 g |
| –
of which sugars |
1.6 g |
| Protein |
4 g |
| Salt |
3.9 g |
| Calcium |
mg |
