Description
Beef Hot Pot Soup Base with Mala Tang - 200 g
This soup base is a composite spice blend designed for preparing hot pot and other Asian soups. The product consists of two components: a spice paste and a broth, which together form the foundation for a rich and flavorful dish. The blend is inspired by the classic Chinese mala tang tradition, where bone broth is combined with warm and slightly numbing spices such as Szechuan pepper and chili. The soup base is used by dissolving the contents in boiling water, then adding desired ingredients such as vegetables, tofu, meat, or noodles. The flavor is characterized by a rich, powerful broth with a mild to moderate strength, providing a warm and well-rounded mouthfeel. The Szechuan pepper contributes a slight tingling sensation, while ginger and chili add depth and warmth. The product is packaged in a convenient 200g stand-up pouch, containing two servings. The pouch is easy to store and use, and its format makes it suitable for both everyday cooking and entertaining. The soup blend is aimed at anyone who wants to prepare authentic Chinese hot pot or spicy soups without a long preparation time. It is particularly popular among food enthusiasts interested in Asian cuisine, Chinese food, and strong flavor experiences. Keywords: Chinese hot pot soup, mala tang soup base, Asian soup mix, spicy broth, Szechuan soup, hot pot ingredients, easy Asian cooking.
Product Declaration
Ingredients:
Spice paste: Water, SOYBEAN oil, PEANUT butter, salt, partially hydrogenated SOYBEAN oil, SESAME paste, chili, maltodextrin, pickled ginger, pickled chili, sugar, alcohol, yeast extract, Szechuan pepper, flavor, flavor enhancer: E635, preservative: E202. Broth: Water, salt, flavor enhancer, flavor enhancer: E621, SOYBEAN oil, sugar, yeast extract, modified starch, flavor enhancer: E635, thickener: E412, preservative: E202.
Allergens: SOYBEANS, PEANUT, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1584kJ / 379kcal |
| Fat |
35 g |
| – of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
10 g |
| – of which sugars |
2 g |
| Protein |
7 g |
| Salt |
11.3 g |
