Description
SP Leavening Agent For Baked Goods - 100 g
SP Leavening Agent is a food additive developed for use in baked goods, particularly for making sponge cakes and cakes with egg as the primary ingredient. The product functions as an emulsifier and quality improver, ensuring a uniform and airy dough by promoting the fusion of fats and liquid in the dough. The result is a larger and more stable baked product with a softer crumb and a lighter texture. The additive also reduces the time required for mixing, making the baking process more efficient. A further advantage is that the dough can rest and wait for baking after it has been prepared, without losing its leavening ability. The product is dosed at 3 to 5 percent of the flour's weight and mixed with sugar and water, after which the mixture is whipped into an airy mass before the other ingredients are added and whipped further. The leavening agent is supplied in a compact metal tin with a net weight of 100 grams, which is easy to store and use in the kitchen. The ingredients consist exclusively of approved food additives, including thickeners and emulsifiers. The product is aimed at home bakers, confectioners, and anyone who wants a professional result when baking sponge cakes, layer cakes, and similar egg-based cakes. The nutritional content per 100 g is zero for all macronutrients, as the product consists exclusively of functional additives with no caloric content. Keywords: leavening agent for cakes, emulsifier baked goods, sponge cake additive, baking improver, cake ingredient for airy dough.
Product Declaration
Contents:
Thickening agent (E420), emulsifier (E471, E473), consistency agent (E422), emulsifier (E477)
