Description
Dark Sweet Soy Sauce - 300 ml
Dark sweet soy sauce is a classic Asian condiment with a characteristic dark color and a concentrated, sweet flavor. The sauce is made from soybeans, sugar, and glucose syrup, which gives it a thick, almost syrupy consistency and a deep caramelized sweetness. It is widely used in Asian cuisine as a flavor enhancer and color additive in a wide range of dishes. The sauce is ideal for use in stir-fries, fried rice, and noodle dishes, where it adds both color and a rich sweetness. It also works well as a marinade for meat, tofu, or vegetables before grilling or frying. As a dipping sauce for spring rolls or as a topping for chicken and rice, it is a popular choice in Southeast Asian cuisine. The flavor is dominated by a smooth and balanced sweetness with a slight salty undertone from the soy sauce. The consistency is thick and sticky, making it easy to dispense and spread evenly over food. The product comes in a practical 300 ml glass bottle with a reclosable lid. After opening, storage in the refrigerator is recommended, and direct sunlight and heat should be avoided. Protein sediment in the bottle is a naturally occurring phenomenon and is harmless. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for vegetarian and vegan diets. Dark sweet soy sauce is a versatile kitchen essential for anyone looking to prepare authentic Asian dishes such as Pad See Ew, Khao Mun Gai, or fried rice with a true Southeast Asian flavor profile.
Product Declaration
Contents:
water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, SOY sauce (salt, water, SOYbeans, WHEAT flour) 13%
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
1042kJ / 248kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60.6 g |
| – of which sugars |
46.1 g |
| Protein |
1.4 g |
| Salt |
6.8 g |
VeganVegetarian
