Description
Soybean Paste Dip Sauce - 830 g
This soybean-based dip sauce is a classic Asian condiment used as a dipping sauce or flavouring accompaniment for a wide range of dishes. The product is made from soybean paste combined with ingredients such as ginger, garlic, chili, and distilled vinegar, providing a complex and well-balanced flavour profile. The sauce is particularly well-suited as a dip for steamed or fried dishes, spring rolls, vegetable sticks, and other Asian snacks. Its liquid consistency makes it easy to dispense directly from the bottle, and it can also be used as a marinade or flavour enhancer in wok dishes and soups. The flavour is characterized by a deep umami tone from the soybeans, a mild sweetness from sugar, and a fresh acidity from vinegar and lime. Chili and ginger contribute a lightly spicy warmth, making the sauce interesting without overpowering the other flavour notes. The product comes in a practical glass bottle with a lid that can be closed after use. After opening, it is recommended to store the sauce in the refrigerator and avoid direct sunlight and high temperatures. Natural changes in colour or texture, including protein sediment, may occur and do not affect the product's quality. The sauce contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a salt content of 9.5 g per 100 g, the product is intensely flavoured and should be used in moderate amounts. The sauce is aimed at food enthusiasts who want to add authentic Asian flavour experiences to everyday meals and is an excellent choice for homemade Asian cuisine. Keywords: Asian dip sauce, soybean paste sauce, Asian condiment, soy sauce alternative, dip for spring rolls.
Product Declaration
Content:
Water 28.25%, SOYBEAN PASTE (saltwater, SOYBEAN, WHEAT flour) 27%, sugar 17%, chili 9.5%, ginger 8%, distilled vinegar (distilled vinegar 10%) 4%, garlic 3.5%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, fresh lime 1%, salt 0.5%, preservative: sodium benzoate (E211) 0.1%, colour: caramel colour (E150c) 0.1%
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
617kJ / 147kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
30 g |
| –
of which sugars |
21 g |
| Protein |
5.1 g |
| Salt |
9.5 g |
| Calcium |
mg |
