Description
Sweet Red Azuki Bean Paste - 510 g
Red azuki bean paste is a well-known ingredient in Asian cuisine, primarily used as a sweet filling in a wide range of baked goods and desserts. The paste is made from red adzuki beans, which constitute over half of the content, combined with sugar and water to achieve its characteristic sweet taste and soft consistency. The product comes ready-to-use, making it particularly practical for both home cooks and professionals who want to save time in the kitchen. This sweet bean paste is excellent as a filling in steamed buns, mochi, pancakes, and other traditional Asian sweet snacks. The flavor is mild and naturally sweet with a distinct bean character that harmonizes well with other Asian ingredients such as sesame seeds and rice paper. The texture is thick and creamy with a slightly coarse grain, stemming from the processed beans. The product is packaged in a sturdy metal can with a net weight of 510 g, providing a good amount for multiple servings or baking projects. The can format ensures a long shelf life and easy storage in the kitchen cupboard without the need for refrigeration until opened. After opening, the contents should be transferred to an airtight container and stored in the refrigerator. The paste contains no known allergens, making it suitable for people with gluten intolerance or other food sensitivities. It is also suitable for vegetarian and vegan diets, as it consists solely of plant-based ingredients. Red bean paste is a popular choice for Asian baking, sweet snacks, and dessert making, appealing to anyone looking to explore Asian cuisine. Search terms: red bean paste, azuki beans, Asian dessert filling, sweet bean paste for baking, gluten-free Asian ingredient, mochi filling, steamed bun filling.
Product Declaration
Content:
Red Adzuki bean (52%), sugar, water
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
929kJ / 222kcal |
| Fat |
0.4 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
48 g |
| –
of which sugars |
24 g |
| Protein |
6.4 g |
| Salt |
0.01 g |
| Calcium |
mg |
