Description
Sweet Chili Sauce for Meatballs - 220 g
This sweet chili sauce is a classic Asian dipping sauce, primarily used with meatballs, but also works well with other fried or baked dishes. The sauce belongs to the sweet chili sauce category and is characterized by a thick, sticky consistency with a deep, dark color. The flavor is dominated by sweetness from sugar, balanced by a mild to moderate heat from red chili and a slightly acidic undertone from vinegar. The salt content helps to enhance the other flavor components and gives the sauce a well-rounded profile. The sauce can be used directly as a dipping sauce at the table, brushed on meat before cooking, or used as a flavoring in marinades and stir-fries. It pairs well with Asian-inspired cooking and can also be used as an accompaniment to spring rolls, nuggets, and grilled dishes. The product comes in a practical plastic bottle with a screw cap, making it easy to dispense the desired amount. The bottle contains 220 g of sauce and is suitable for storage in a cool and dry environment. The sauce contains the flavor enhancer E621 and preservatives E202 and E211, which ensure shelf life. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and is suitable for those who want an easy and flavorful sauce for everyday meals. Sweet chili sauces are popular search terms within Asian sauces, and this variant is ideal for both family dinners and parties. The sauce is gluten-free based on the visible ingredients and contains no allergens from the major allergen groups.
Product Declaration
Contents:
Sugar, Red Chili, Vinegar, Salt, Flavor Enhancer (E621), Preservative (E202, E211)
Nutritional Content per 100 g
| Nutrient |
Amount |
| Energy |
963kJ / 230kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
53 g |
| – of which sugars |
41 g |
| Protein |
1.2 g |
| Salt |
2.1 g |
Gluten-free
