Description
Shao Xing Cooking Rice Wine - 750 ml - 14% Vol
Shao Xing Rice Wine is a classic fermented beverage made from rice, water, and wheat, with added E150c coloring. The product belongs to the huangjiu category, which is a type of golden wine with a long history in Chinese cuisine. The alcohol content is 14%, and the wine comes in a 750 ml glass bottle. In cooking, rice wine is typically used in marinades, where it helps tenderize meat and adds depth to the flavor experience. It also serves as a flavoring agent in hearty soups, stews, and wok-based dishes, where it imparts a characteristic umami nuance. The taste is complex and slightly sweet with a distinct aromatic character that develops during the aging process. The color is dark amber, which is typical for this type of aged rice wine. Rice wine can also replace white wine in recipes where a more Asian flavor profile is desired. The bottle is practical for kitchen storage and is suitable for both daily use and special occasions involving Asian cooking. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Cooking rice wine is an indispensable tool for anyone who wants to prepare authentic Chinese dishes such as dumplings, braised pork, or classic wok dishes. The wine can also be enjoyed lightly warmed as a beverage with meals, which is a widespread tradition. The product is aimed at food enthusiasts, home cooks, and anyone with an interest in Asian cuisine. Keywords: Chinese cooking wine, rice wine for wok, Asian flavoring agent, fermented rice wine, Shaoxing wine for marinades.
Product Declaration
Contents:
Rice, water, WHEAT, color: E150c
Allergens: WHEAT
