Description
Sweetened Condensed Milk - 397 g
Sweetened condensed milk is a processed dairy product where a large part of the water content has been removed from the milk, and sugar has been added to achieve a dense, smooth, and sweet mass. The result is a rich and creamy liquid with a characteristic caramel-colored hue and an intensely sweet taste. The product is widely used in baking and confectionery, including for making cakes, pies, fudge, and other sweet treats. It is also popular as an addition to hot tea, coffee, and Asian beverages, where it contributes both sweetness and a rich, milky fullness. The consistency is thick and fluid, making it easy to dispense and mix into both hot and cold preparations. The can should be shaken thoroughly before use, and the contents should be removed from the can before cooking. The product should be stored frost-free at temperatures between +10 and +30 °C. Once opened, the contents should be transferred to a sealed container and stored in the refrigerator at a maximum of 5 °C, where it will keep for up to 3 days. The milk contains 8% fat and 20% non-fat milk solids, providing a balanced and nutritious composition. The product is packaged in a sturdy metal can, which protects the contents and ensures a long shelf life at room temperature before opening. The best-before date is indicated on the bottom of the can. Sweetened condensed milk is an indispensable kitchen ingredient for anyone interested in Asian cooking, home baking, or creative desserts. It is particularly popular in recipes for ice cream, puddings, sweet sauces, and traditional Asian cakes. The product must not be used as a substitute for breast milk or infant formula.
Product Declaration
Contents:
MILK, sugar
Allergens: MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1372kJ / 325kcal |
| Fat |
8 g |
| –
of which saturated fatty acids |
5.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
56.4 g |
| –
of which sugars |
56.4 g |
| Protein |
6.9 g |
| Salt |
0.23 g |
| Calcium |
mg |
