Description
Pickled Red Ginger Strips - 150 g
Pickled red ginger strips are a well-known condiment in Asian cuisine, especially associated with sushi serving. The product consists of thinly sliced ginger, preserved in a brine with acid, salt, and sweeteners, which gives it a characteristic tangy and mildly spicy flavor. Ginger is traditionally used as a palate cleanser between bites of sushi, but can also be used as a side dish for other Asian dishes or served with soy sauce and wasabi. The red hue provides a visually appealing element on the plate and distinguishes the product from the yellow variety. The texture is soft and slightly chewy, which is typical for pickled vegetables and roots. The product is suitable for homemade sushi and provides an authentic experience similar to what you would find in Asian restaurants. The package contains 150 g and is intended for multiple servings, making it practical for both everyday use and gatherings. Storage should be in a cool and dry place. The product contains no allergens, making it suitable for people with many different diets. It is a low-calorie food with a very low fat content, making it a light condiment. Pickled ginger strips are a popular choice among sushi enthusiasts, cooking enthusiasts, and those who want to bring Asian flavors into their home kitchen. The product is also suitable as an accompaniment to noodle and rice dishes, as well as Asian-inspired stir-fries.
Product Declaration
Content:
Ginger 67% (Zingiber Officinale), water, salt, acid: E260, E330, preservative: E212, color: E163, sweeteners: E951, E950, E955, E954
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
40kJ / 10kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
1.3 g |
| – of which sugars |
0 g |
| Protein |
0.2 g |
| Salt |
2 g |
VeganVegetarian
