Description
Pearl Barley (Perlebyg) - 454 g
Pearl barley is a processed form of barley where the outer husk layer has been removed, giving the grains their characteristic round and smooth appearance. This grain belongs to the category of dried cereal products and is widely used in Asian and international cuisine as a nutritious staple ingredient. It can be used as a substitute for rice or pasta in many different dishes, including hot soups, hearty stews, pilafs, and cold salads. Pearl barley has a mild, slightly nutty flavor that pairs well with both robust and light flavor combinations. The texture is soft and slightly chewy after cooking, making it a satisfying and filling ingredient in meals. The grain is typically cooked in water or broth for 30-45 minutes until tender and has absorbed the liquid. The package contains 454g of dried pearl barley and is suitable for storage in a dry and cool environment. The product consists solely of pearl barley and contains no added ingredients or preservatives. Pearl barley is a good source of dietary fiber and contributes to a varied and balanced diet. It is a popular choice among people who want to include more whole grains and fiber in their daily cooking. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine or healthy everyday meals. Dried cereal products like pearl barley are easy to store and have a long shelf life when stored correctly in an airtight container away from moisture. Pearl barley is suitable as an ingredient in vegetarian and plant-based dishes and can be combined with vegetables, legumes, and spices. Keywords: buy pearl barley, pearl barley recipe, dried barley, Asian grain, gluten-containing grain, healthy grain dish, barley for soup.
Product Declaration
Contents:
pearl barley 100%
Allergens: BARLEY, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1501kj/356kcal |
| Fat |
5.5 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
59 g |
| –
of which sugars |
0 g |
| Protein |
13 g |
| Salt |
0 g |
| Calcium |
mg |
