Description
Panang Curry Paste - 1000 g
Panang Curry Paste is a concentrated spice paste that forms the foundation of the classic Panang curry from Southeast Asian cuisine. The paste is made from a variety of fresh and dried ingredients, including red chili, lemongrass, shallots, garlic, and galangal, which together create a complex and well-balanced flavor profile. The product is typically used by heating an appropriate amount of paste in coconut milk, after which meat, vegetables, or tofu are added and simmered until the dish is cooked through and the sauce has a creamy consistency. The curry paste is particularly well-suited for dishes with beef, chicken, or pork, but can also be used in vegetarian variations with vegetables and legumes. The flavor is spicy and rich with a clear heat from the red chili, while lemongrass and kaffir lime zest contribute fresh, citrusy notes. Galangal and cumin add an earthy depth that gives the dish character and complexity. The texture is thick and paste-like, making it easy to portion and distribute evenly in cooking. The product comes in a convenient 1000g container, suitable for large kitchens, restaurants, and food enthusiasts who want to prepare authentic Asian dishes in larger quantities. Storage should be in a dry and cool place away from direct sunlight to preserve aromas and shelf life. The paste contains shrimp content in the form of shrimp paste, making it unsuitable for individuals with shellfish allergies. The product is aimed at anyone who wants to bring Asian cuisine into their home and is an indispensable tool for preparing authentic Panang curry. Keywords: Panang curry paste, Thai curry paste, Asian curry, spicy curry base, homemade Thai curry, curry for cooking, strong curry paste.
Product Declaration
Content:
Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (SHRIMP 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)
Allergens: SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
694kJ / 165kcal |
| Fat |
2.1 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
24.6 g |
| – of which sugars |
4.4 g |
| Protein |
5.8 g |
| Salt |
14.4 g |
