Description
Mung Bean Noodle Flakes - 190 g
Mung bean noodle flakes are a traditional ingredient in Asian cuisine, made exclusively from mung bean starch and water. The product is completely gluten-free and based on plant-based ingredients, making it suitable for a wide range of diets. The noodles come in a convenient 190-gram package and are pre-cut into flat, manageable pieces that are easy to work with in the kitchen. These transparent flat noodles are exceptionally versatile and can be used in a variety of Asian dishes, including clear soups, stir-fries, spring rolls, and dumplings. They can also be used as an alternative to traditional noodles in hot pots and broth-based dishes. The texture is light and delicate, and the noodles have a soft, smooth surface after cooking, allowing them to absorb the flavors of other ingredients in the dish. Before cooking, the noodles appear dry and semi-transparent, while after boiling, they become clear and pliable. The package is certified according to GMP, HACCP, and ISO 9001 by MASCI, which attests to a controlled production process. The product is suitable for home cooks who want to explore Asian culinary traditions, as well as for individuals following a gluten-free or vegan diet. Mung bean noodles are a great choice for quick everyday meals and can be advantageously used in both hot and cold preparations. Keywords: gluten-free noodles, Asian bean noodles, mung bean noodles, clear flat noodles, vegan noodles, Asian cooking, bean noodles for soup, gluten-free stir-fry noodles.
Product Declaration
Contents:
DOUBLE DRAGON: MUNG BEAN NOODLES (FLAKES) 190 g Ingredients: Mung bean starch, water.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1520kj/360kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
89 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
