Description
Mung Bean Noodles Flakes - 190 g
Mung bean noodles in flakes are a traditional ingredient in Asian cuisine and are made exclusively from mung bean starch and water. The product is completely gluten-free and based on plant-based ingredients, making it suitable for a wide range of diets. The noodles come in a convenient 190-gram package and are pre-cut into flat, manageable pieces that are easy to work with in the kitchen. These transparent flat noodles are particularly versatile and can be used in a wide variety of Asian dishes, including clear soups, wok-based dishes, spring rolls, and dumplings. They can also be used as an alternative to traditional noodles in hot pots and broth-based dishes. The texture is light and delicate, and the noodles have a soft, smooth surface after cooking, allowing them to absorb the flavor from the other ingredients in the dish. Before cooking, the noodles appear dry and translucent, while after boiling, they become clear and pliable. The package is certified according to GMP, HACCP, and ISO 9001 by MASCI, which attests to a controlled production process. The product is suitable for home cooks who want to explore Asian food traditions, as well as for people following a gluten-free or vegan diet. Mung bean noodles are a good choice for quick everyday meals and can be advantageously used in both hot and cold preparations. Keywords: gluten-free noodles, Asian bean noodles, mung bean noodles, clear flat noodles, vegan noodles, Asian cooking, bean noodles for soup, gluten-free wok noodles.
Product Declaration
Contents:
DOUBLE DRAGON: MUNG BEAN NOODLES (FLAKES) 190 g Ingredients: Mung bean starch, water.
Gluten-freeVeganVegetarian
