Bean Vermicelli - 10 x 40 g (400 g) Bean Vermicelli is a classic ingredient in Asian cuisine, made exclusively from starch extracted from mung beans. The product is packaged as ten individual portions of 40 grams each, giving a total net weight of 400 grams and making it easy to precisely portion for each dish. The noodles are used in a wide range of dishes, including clear soups, stir-fries, cold noodle salads, and steamed vegetable dishes. Before use, the noodles are soaked in cold or lukewarm water for a few minutes, after which they are ready for further preparation. The texture is slightly chewy and soft with a characteristic translucent appearance that gives dishes a decorative and appetizing look. The taste is neutral and mild, making them suitable for absorbing spices, sauces, and broths from the other ingredients in the dish. Since the noodles are produced without wheat or other gluten-containing grains, they constitute a natural gluten-free alternative to traditional wheat-based noodles. The product is aimed at people with gluten intolerance or celiac disease, as well as anyone who wants a lighter and low-fat noodle option in their daily life. The package contains ten separately sealed portion bags, which ensure freshness and easy storage. The product should be stored in a dry and cool place away from direct sunlight. Bean Vermicelli is suitable for both Chinese and Vietnamese cooking and pairs well with dishes containing vegetables, tofu, chicken, or seafood. The noodles are low in calories and contain carbohydrates as well as dietary fiber, which contributes to satiety. An obvious choice for packed lunches, quick everyday meals, or as an accompaniment to larger Asian feasts. Search terms: gluten-free noodles, Asian bean noodles, mung bean vermicelli, transparent noodles, gluten-free pasta, Asian cooking, stir-fry noodles, noodles without gluten.

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Mung Bean Noodle Flakes - 190 g Mung bean noodle flakes are a traditional ingredient in Asian cuisine, made exclusively from mung bean starch and water. The product is completely gluten-free and based on plant-based ingredients, making it suitable for a wide range of diets. The noodles come in a convenient 190-gram package and are pre-cut into flat, manageable pieces that are easy to work with in the kitchen. These transparent flat noodles are exceptionally versatile and can be used in a variety of Asian dishes, including clear soups, stir-fries, spring rolls, and dumplings. They can also be used as an alternative to traditional noodles in hot pots and broth-based dishes. The texture is light and delicate, and the noodles have a soft, smooth surface after cooking, allowing them to absorb the flavors of other ingredients in the dish. Before cooking, the noodles appear dry and semi-transparent, while after boiling, they become clear and pliable. The package is certified according to GMP, HACCP, and ISO 9001 by MASCI, which attests to a controlled production process. The product is suitable for home cooks who want to explore Asian culinary traditions, as well as for individuals following a gluten-free or vegan diet. Mung bean noodles are a great choice for quick everyday meals and can be advantageously used in both hot and cold preparations. Keywords: gluten-free noodles, Asian bean noodles, mung bean noodles, clear flat noodles, vegan noodles, Asian cooking, bean noodles for soup, gluten-free stir-fry noodles.Product DeclarationContents:DOUBLE DRAGON: MUNG BEAN NOODLES (FLAKES) 190 g Ingredients: Mung bean starch, water.Nutritional content per 100 g Nutrient Amount Energy 1520kj/360kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 89 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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