Double Dragon

Double Dragon offers glass noodles made from mung beans – the thin, clear noodles that become soft and almost transparent after a short soak. They are a staple in Asian cuisine because they are easy to work with and absorb the flavors of the dish. Glass noodles are light, smooth, and quick to prepare. Here you get them in convenient pack sizes.

What you will find here:

• Bean Vermicelli 10x40g - glass noodles divided into small portions
• Mung Bean Noodle Flakes 190g - mung bean noodles in a larger bag
• Clear, thin noodles made from mung bean starch

Use glass noodles in Thai glass noodle salad with shrimp, minced meat, lime, and chili, or add them to spring rolls, clear soups, and woks. They simply need to be soaked in hot water until tender and can then be briefly boiled or stir-fried with the rest of the dish. Because they are flavor-neutral, they work equally well in mild and spicy dishes.

Store the noodles in a dry, sealed container; they will last a long time in the pantry. The small 40g bundles make it easy to portion out exactly the number of servings you need.

Always keep glass noodles in the house for quick meals – choose Double Dragon here at Thai-Butikken.