Description
Dark Soy Sauce in Glass Bottle - 960 g
Dark soy sauce is a classic ingredient in Asian cuisine and differs from light soy sauce by its deeper color, thicker consistency, and more concentrated flavor experience. The sauce is made from molasses, water, salt, and soy sauce, giving it a characteristic dark brown color and a rich, slightly sweet taste with umami depth. It is widely used in both Thai and Chinese dishes, where it helps to color and flavor everything from fried rice and stir-fries to noodles and vegetable dumplings. Dark soy sauce is also suitable as a marinade base for meat, as it helps to make the meat tender and juicy during cooking. The sauce can also be used as a dipping sauce for various dishes, making it a versatile kitchen tool. The consistency is thicker than light soy sauce, and the taste is more intense and aromatic, making it ideal for dishes that require a strong flavor profile. The product comes in a practical 960 g glass bottle, which is easy to dispense and store. The glass packaging preserves the sauce's quality and aroma over time. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Dark soy sauce is an indispensable product for anyone who wants to prepare authentic Asian dishes at home and is aimed at food enthusiasts who work with Asian cooking, woks, marinades, and sauces. Keywords: dark soy sauce, black soy sauce, Asian sauce, soy sauce for wok, soy sauce for marinades, Asian seasoning sauce, soy sauce glass bottle.
Product Declaration
Content:
molasses 70%, water 21.8%, salt 6.5%, soy sauce (SOYBEANS, WHEAT FLOUR, brine) 1.7%
Allergens: SOYBEANS, WHEAT FLOUR
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
