Description
Dark Rice Vinegar - Chinkiang Vinegar - 550 ml
Dark rice vinegar, also known as Chinkiang vinegar, is a traditional Asian condiment with a distinctive dark color and a complex, slightly sweet and sour flavor profile. The product is made from glutinous rice combined with wheat and sugar, which gives a depth and richness of flavor that differs significantly from ordinary light rice vinegar. This type of vinegar is widely used in Asian cuisine as an ingredient in dipping sauces, marinades, dressings, and stir-fry dishes. It is particularly well-suited as an accompaniment to dumplings and baozi, where it serves as an aromatic dipping sauce, possibly combined with fresh ginger. In Chinese cuisine, dark rice vinegar is a fundamental flavoring agent, adding a mild acidity to dishes without overpowering other flavor components. The bottle contains 550 ml and is made of glass with a practical screw cap, making storage and dispensing easy for everyday use. The product is aimed at food enthusiasts, home cooks, and professional kitchens working with Asian-inspired cooking. The dark vinegar is suitable for use in glazes for meat, as a sour component in noodle dishes, and as a flavor enhancer in soups and stews. With its low fat content and moderate calorie content, the product is a light addition to many dishes. Dark rice vinegar is a popular search among those looking for authentic Asian sauces, Chinese vinegar, Chinkiang vinegar, dark vinegar for cooking, and Asian spices for homemade food.
Product Declaration
Contents:
Glutinous rice, WHEAT flour, sugar, salt
Allergens: WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
230kJ / kcal |
| Fat |
0.5 g |
| –of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5 g |
| –of which sugars |
2.8 g |
| Protein |
3.9 g |
| Salt |
1.4 g |
| Calcium |
mg |
