Description
Red Curry Paste - 100 g
This curry paste is a classic Thai flavour base used to prepare aromatic and spicy dishes with a mild to medium heat. The paste is composed of fresh and dried natural ingredients, including chili, garlic, lemongrass, shallots, turmeric, pepper, and iodised salt, providing a deep and complex flavour profile. It is ideal as a base for curry soups and stir-fries with chicken, shrimp, fish, or vegetables. Preparation is simple: coconut milk is brought to a boil, the curry paste is added along with shrimp paste, and then meat and vegetables are added before finishing the dish with palm sugar and fish sauce. The consistency is thick and smooth, making it easy to portion and distribute evenly in the dish. The taste is spicy and aromatic with distinct notes of chili and lemongrass, balanced by the mild sweetness of turmeric. The product contains no artificial additives, preservatives, or colourings and is naturally low in fat and cholesterol-free. The paste is labelled as keto-friendly and vegan, making it suitable for a wide range of dietary preferences. The packaging is a sealed 100g plastic bag, practical for both home cooking and preparing larger portions. After opening, the product should be stored in the refrigerator. Shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an excellent choice for those seeking a gluten-free curry paste, vegan curry, Thai curry paste, or a natural spice paste without MSG.
Product Declaration
Contents:
chili, garlic, lemongrass, shallots, turmeric, pepper, iodised salt
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
362kJ / 86kcal |
| Fat |
2 g |
| –of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
15 g |
| –of which sugars |
3.6 g |
| Protein |
2 g |
| Salt |
g |
| Calcium |
mg |
