Mookanda Spicy Fried Curry Paste - 100 g Mookanda Spicy Fried Curry Paste is an aromatic and spicy curry paste rooted in traditional Thai cuisine. The paste is made from fresh, natural ingredients and contains no preservatives, artificial colors, or flavor enhancers such as MSG. It is also naturally fat-free and cholesterol-free, making it a functional choice for those seeking a flavorful yet lighter preparation. The curry paste is excellent as a flavor base in stir-fries, stews, and soups with chicken, shrimp, fish, or vegetables. It can also be used as a marinade or sauce base for a wide variety of Asian dishes. The taste is spicy and complex with distinct notes of chili, lemongrass, and galangal, which together create a deep and authentic Southeast Asian flavor profile. The texture is thick and smooth, making it easy to portion and distribute during cooking. The paste is suitable for keto and vegetarian cooking and is labeled as 100% natural. The packaging is a convenient 100-gram packet that is easy to store. After opening, the product should be kept refrigerated. The shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily. It is ideal for everyday cooking as well as for special occasions where you want to serve exotic taste experiences. Keywords: Thai curry paste, fried curry paste, Asian spice paste, gluten-free curry, vegetarian curry paste, MSG-free spice paste, keto curry, natural curry paste.Product DeclarationContents:chilli, lemongrass, garlic, turmeric, shallots, galangal, salt, pepper, rice bran oilNutritional content per 100 g Nutrient Quantity Energy 375kJ / 85kcal Fat 2.5 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3.7 g Protein 5.5 g Salt 3.44 g Calcium mg

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Red Curry Paste - 100 gThis curry paste is a classic Thai flavour base used to prepare aromatic and spicy dishes with a mild to medium heat. The paste is composed of fresh and dried natural ingredients, including chili, garlic, lemongrass, shallots, turmeric, pepper, and iodised salt, providing a deep and complex flavour profile. It is ideal as a base for curry soups and stir-fries with chicken, shrimp, fish, or vegetables. Preparation is simple: coconut milk is brought to a boil, the curry paste is added along with shrimp paste, and then meat and vegetables are added before finishing the dish with palm sugar and fish sauce. The consistency is thick and smooth, making it easy to portion and distribute evenly in the dish. The taste is spicy and aromatic with distinct notes of chili and lemongrass, balanced by the mild sweetness of turmeric. The product contains no artificial additives, preservatives, or colourings and is naturally low in fat and cholesterol-free. The paste is labelled as keto-friendly and vegan, making it suitable for a wide range of dietary preferences. The packaging is a sealed 100g plastic bag, practical for both home cooking and preparing larger portions. After opening, the product should be stored in the refrigerator. Shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an excellent choice for those seeking a gluten-free curry paste, vegan curry, Thai curry paste, or a natural spice paste without MSG.Product DeclarationContents:chili, garlic, lemongrass, shallots, turmeric, pepper, iodised saltNutritional content per 100 g Nutrient Quantity Energy 362kJ / 86kcal Fat 2 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 15 g –of which sugars 3.6 g Protein 2 g Salt g Calcium mg

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Kua Kling Curry Paste - Vegan & Keto - 100 gKua Kling curry paste is an authentic South Thai spice paste that belongs to the category of hot and aromatic curry pastes. The product is composed of fresh, natural ingredients and contains no artificial additives, preservatives, colorings, or glutamate. The paste is halal certified and suitable for vegan and ketogenic diets, and it is also free from flour and sugar. The curry paste is used as a flavor base in stir-fries and pan-fried dishes, where it is mixed with meat, chicken, fish, or vegetables to create a rich and spicy dish with deep, South Thai flavor notes. Preparation is simple: heat oil in a wok or pan, add the curry paste and fry over medium heat, then add the desired protein or vegetables and continue to fry until cooked through. The taste is intense and strong with clear notes of chili, lemongrass, and galangal, which give the dish a characteristic South Thai depth. The texture is dense and pasty, making it easy to portion and distribute evenly during preparation. The product is packaged in a sealed plastic bag with a net weight of 100 grams, which is sufficient for preparing a portion for several people. The paste should be stored at room temperature before opening and refrigerated after opening. The product is gluten-free and suitable for people with gluten intolerance or celiac disease. Kua Kling curry paste is aimed at food enthusiasts who want to prepare authentic Thai food at home, as well as people on vegan, ketogenic, or gluten-free diets. The paste is ideal as an ingredient in authentic Asian dishes and serves as a practical and flavorful solution for everyday cooking with Asian inspiration.Product DeclarationIngredients:chilli, lemongrass, garlic, shallots, galangal root, pepper, iodized saltNutritional content per 100 g Nutrient Amount Energy 361.41kJ / 86.05kcal Fat 1.81 g –of which saturated fatty acids 0.49 g – of which unsaturated fatty acids g Carbohydrate 11.73 g –of which sugars 3.94 g Protein 5.71 g Salt 4.008 g Calcium mg

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