Description
Luncheon Meat with Ham and Pork - 340 g
Ma Ling Luncheon Meat is a pre-processed canned meat product, composed of pork and ham. The product belongs to the category of canned meats and is particularly widespread in Asian cuisine, where it is used in a wide range of dishes. The meat is pre-cooked and ready to use directly from the can, making it a quick and convenient ingredient for busy weekdays. It can be sliced and fried in a pan, grilled, added to stir-fries, or used as a filling in sandwiches and salads. The taste is mild and salty with a slightly spicy undertone, derived from a blend of herbs and additives. The consistency is firm and uniform, making it easy to slice and handle during preparation. The product is well-suited as a protein source in Asian noodle and rice dishes, and can also be used in soups and stews. The can contains 340 grams net and is made with ham and pork as primary ingredients. Storage should be in a dry and cool place, and after opening, any remaining contents should be refrigerated and consumed within two days. The canned product has a good shelf life unopened, making it suitable for storage in the kitchen cupboard as a staple item. The product appeals to consumers interested in Asian cuisine, including Chinese and Southeast Asian cooking, as well as those seeking an easy and satisfying protein source. Keywords: Asian luncheon meat, canned pork, canned luncheon meat, canned meat for stir-fry, quick protein source, Asian cooking, canned ham and pork.
Product Declaration
Contents:
Pork 72%, water, ham 10%, salt, MUSTARD powder, potato starch, sugar, stabilizer E451 and E450, thickener E407a, spices, antioxidant E316, acidity regulator E508, preservative E250
Allergens: MUSTARD
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1137kJ / 275kcal |
| Fat |
24 g |
| –
of which saturated fatty acids |
9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2 g |
| –
of which sugars |
1 g |
| Protein |
12,5 g |
| Salt |
1,9 g |
| Calcium |
mg |
