Description
Spice Blend for Soup and Noodle Soup - 25 g
This spice blend consists of selected dried whole spices that together form the basis for an authentic Asian noodle soup. The product is intended for use when cooking soup, where the spices are placed in the included cloth bag and simmered in the broth, so that the flavor is gradually released. The cloth bag is made from unbleached natural material, making it suitable for direct contact with food during preparation. The spices are combined to enhance the characteristic deep and warm flavor that defines the Thai dish Boat Noodles, also called Kuy Teav Ruea. The blend contains star anise, cinnamon, goji berries, galangal, and cardamom, which together create a complex and rich flavor experience with warm, slightly sweet, and earthy notes. The texture is dry and firm, as all ingredients are whole or coarsely dried spices. The product is also suitable for other Asian soups and broths where an aromatic depth is desired without the use of artificial flavor enhancers. The package weighs 25 g and is suitable for one serving of soup or noodle dish. Storage should be in a cool, dry place to preserve the aroma and shelf life of the spices. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home, including Thai noodle soup, spiced broth, and oriental soup bases. Keywords: Asian spice blend, Thai noodle soup, Boat Noodles spices, homemade soup broth, oriental spices for soup.
Product Declaration
Content:
Spices (star anise, cinnamon, goji berries, galangal, cardamom)
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1050kJ / 251kcal |
| Fat |
1.4 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
64 g |
| –
of which sugars |
0.6 g |
| Protein |
10 g |
| Salt |
0 g |
| Calcium |
mg |
