Spice Blend for Asian Soup - Palo Mix - 25 g This spice blend is a collection of selected whole spices that together form the basis for a classic Asian soup stock with a complex and warm flavour profile. The blend is particularly suitable for preparing Chinese-inspired soups, broths, and stews, where depth and aroma are crucial. The spices are typically used by placing the sachet directly in the boiling water, allowing the natural oils and aromas to slowly release during cooking. The result is a rich and fragrant stock that forms the basis for many traditional Asian dishes. The flavour is characterized by a warm, slightly sweet and spicy profile with distinct notes of anise, cinnamon, and cardamom. Galangal and coriander seeds contribute a fresh and slightly earthy undertone, while cloves add depth and intensity. The texture of the finished dish is liquid, and the spices are usually removed before serving. The package contains 25g of spices and is convenient to store in a dry and cool cupboard. The product is suitable for food enthusiasts who want to prepare authentic Asian soup recipes at home without artificial additives. The blend contains only natural spices and is free from added flavour enhancers. The small package size makes it easy to have on hand for everyday cooking or for special occasions where you want a genuine oriental taste experience. Keywords: Asian spice blend, Chinese soup spice, Palo mix, aromatic soup stock, oriental spices, homemade Asian soup.Product DeclarationContents:Spices (Star Anise, Cinnamon, Cloves, Galangal, Coriander Seeds, Cardamom)Nutritional content per 100 g Nutrient Quantity Energy 1050kJ / 251kcal Fat 1.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Spice Blend for Soup and Noodle Soup - 25 g This spice blend consists of selected dried whole spices that together form the basis for an authentic Asian noodle soup. The product is intended for use when cooking soup, where the spices are placed in the included cloth bag and simmered in the broth, so that the flavor is gradually released. The cloth bag is made from unbleached natural material, making it suitable for direct contact with food during preparation. The spices are combined to enhance the characteristic deep and warm flavor that defines the Thai dish Boat Noodles, also called Kuy Teav Ruea. The blend contains star anise, cinnamon, goji berries, galangal, and cardamom, which together create a complex and rich flavor experience with warm, slightly sweet, and earthy notes. The texture is dry and firm, as all ingredients are whole or coarsely dried spices. The product is also suitable for other Asian soups and broths where an aromatic depth is desired without the use of artificial flavor enhancers. The package weighs 25 g and is suitable for one serving of soup or noodle dish. Storage should be in a cool, dry place to preserve the aroma and shelf life of the spices. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home, including Thai noodle soup, spiced broth, and oriental soup bases. Keywords: Asian spice blend, Thai noodle soup, Boat Noodles spices, homemade soup broth, oriental spices for soup.Product DeclarationContent:Spices (star anise, cinnamon, goji berries, galangal, cardamom)Nutritional content per 100 g Nutrient Quantity Energy 1050kJ / 251kcal Fat 1.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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