Description
Preserved Radish with Garlic - 310 g
This preserved vegetable primarily consists of pickled radish, which is a classic ingredient in Asian cuisine. The radish is preserved in a mixture of salt and garlic, providing a distinctive, spicy, and salty taste experience. The product can be used directly from the packaging without further preparation, making it particularly convenient for everyday use. It works well as a side dish for rice, noodles, and stir-fries, but can also be served as a small, flavorful side. The texture is firm and slightly crispy, typical of salted and pickled vegetables. The 310 g glass packaging is easy to handle and keeps the product fresh for a long time when stored correctly. The product should be stored in a cool and dry place, protected from direct sunlight. Potassium sorbate (E202) is used as a preservative, which is an approved preservative. The product contains no fat and is low in calories with only 61 kcal per 100 g, making it a light supplement to meals. It is suitable for people who want to add Asian flavors to their cooking without extensive preparation. Pickled vegetables like this radish are popular in Southeast Asian cuisine and are widely used in Thailand and neighboring countries. The product appeals to food enthusiasts interested in authentic Asian ingredients, preserved vegetables, and Asian side dishes. Keywords: pickled radish, Asian preserved vegetable, preserved vegetable, radish with garlic, Asian side dish, preserved radish, low-calorie vegetable.
Product Declaration
Contents:
pickled radish 90.85%, salt 5.49%, garlic 3.56%, potassium sorbate (E202) as preservative 0.1%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
255kJ / 61kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
13.07 g |
| – of which sugars |
2.45 g |
| Protein |
1.91 g |
| Salt |
16.73 g |
VeganVegetarian
