Description
Ramen Noodles With Yuzu Soy Sauce - Tokyo Style - 172 g
Japanese Tokyo-style ramen noodles are a classic Asian noodle dish that combines soft wheat noodles with an aromatic soup base made from yuzu soy sauce. Yuzu is a Japanese citrus fruit with a fresh and slightly tart flavour, which gives the soup a distinctive and complex taste experience. The dish is prepared quickly and easily by boiling the noodles in hot water for just 2.5 minutes, after which the soup powder is stirred in. Vegetables and meat can be added according to personal preference, making the dish flexible and easy to customise. The noodles have a soft and slightly chewy texture that pairs well with the rich and umami-packed broth. The soup's flavour base contains ingredients such as sesame oil, garlic powder, onion powder, shiitake mushroom extract, and yuzu juice powder, which together create depth and complexity in the taste. The package contains 2 servings and weighs 172 g net, making it suitable for sharing or for two separate meals. The product is labelled as Animal Free, indicating that it does not contain animal ingredients in the noodles themselves. The packaging is compact and easy to store in a dry cupboard. Ramen noodles in this style are ideal for food enthusiasts who want to experience authentic Japanese cuisine without a long preparation time. The product is suitable for everyday meals, students, office lunches, and anyone looking for a quick Asian noodle dish. Keywords: Japanese ramen, instant noodle soup, yuzu soy sauce noodles, Tokyo ramen, quick Asian dish, homemade noodle soup.
Product Declaration
Contents:
Noodles: WHEAT flour 85.4%, salt, raising agent (E500). Soup base: salt, SESAME oil powder (dextrin, SESAME oil), sugar, hydrolysed protein, SOY sauce powder (defatted SOYbeans, WHEAT, salt, SOYbeans, dextrin, thickener (E1402), colour (E150a)), flavour enhancers (E621, E635), garlic powder, onion powder, shiitake powder extract, colour (E150a), yuzu juice powder, yeast extract, spices.
Allergens: GLUTEN, WHEAT, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1388kJ / 327kcal |
| Fat |
2.2 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
63 g |
| – of which sugars |
1.9 g |
| Protein |
12 g |
| Salt |
7.1 g |
