Description
Instant Cup Noodles with Vegetable Flavor - 70 g
These instant cup noodles belong to the category of Asian ready meals and are intended for preparation directly in the packaging. The noodles are wheat-based and served with a flavorful vegetable-based spice blend containing ingredients such as carrot, garlic, corn, spring onion, and onion. The dish is suitable for anyone who wants a warm and satisfying meal without a long preparation time. Preparation simply involves adding boiling water directly to the cup and letting the noodles steep for a couple of minutes before they are ready to eat. The taste is mild and well-rounded with vegetable notes, and the noodles have a soft, slightly chewy texture, characteristic of classic Asian instant noodles. The product is packed in a practical disposable cup, making it easy to enjoy the dish without the need for extra tableware or washing up. The cup is suitable for use at home, at work, while traveling, or as a quick solution on a busy day. The net weight is 70 g, and the nutritional content per 100 g is 409 kJ/7 kcal energy, 4.2 g fat, 13 g carbohydrates, and 1.7 g protein. The product contains WHEAT and GLUTEN, as well as CELERY, SOY FLOUR, and MILK PROTEIN, and should therefore be avoided by individuals with allergies to these substances. Storage should be in a dry and cool place, away from direct sunlight, to preserve quality. Instant cup noodles are a popular everyday meal among students, commuters, and anyone seeking an easy Asian noodle dish with vegetable flavor. Keywords: instant cup noodles, Asian noodles vegetable, quick noodle dish, noodles with vegetable flavor, easy everyday food.
Product Declaration
Content:
WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, carrot 3.8%, tapioca starch, mod. tapioca starch, flavor enhancers: E621, E635, sugar, garlic 1%, corn 0.7%, spring onion 0.5%, onion 0.4%, chili 0.4%, spice (CELERY, SOY flour, WHEAT, (GLUTEN)), pepper 0.1%, cream powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOY sauce powder (SOYbeans, glucose syrup), maltodextrin, acids: E296, E330, dried seaweed 0.09%, color: E150c, thickener: E466, yeast extract, anti-caking agent: E551 (nano).
Allergens: WHEAT, GLUTEN, CELERY, SOY FLOUR, SOY, MILK PROTEIN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
409kJ / 7kcal |
| Fat |
4.2 g |
| –
of which saturated fatty acids |
1.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13 g |
| –
of which sugars |
1 g |
| Protein |
1.7 g |
| Salt |
1.2 g |
| Calcium |
mg |
