Description
White Sesame Seeds - 227 g
White sesame seeds are a classic ingredient with roots in some of the world's oldest culinary traditions. These small, light seeds come from the Sesamum indicum plant and have been used for centuries as a spice and flavouring ingredient in kitchens worldwide. The seeds are characterised by a subtle, nutty flavour and a light, almost imperceptible crispness that enriches both hot and cold dishes without dominating the taste experience. In Asian cooking, white sesame seeds are frequently used as a topping on noodles, rice, stir-fries, and sushi, but they also find their way into baked goods, bread, and crackers in many other cuisines. One of the most well-known uses is the production of tahini, which is a creamy paste made exclusively from ground sesame seeds and is a central ingredient in hummus and various dressings, among other things. The seeds can be lightly toasted in a dry pan to enhance their natural aroma and give a more intense, warm nutty character. In terms of texture, they are fine and light, almost imperceptibly blending into dishes while still contributing a subtle crunch. Sesame seeds are naturally gluten-free and contain a high fat content, primarily from healthy, unsaturated fatty acids, as well as a remarkable protein content of 20 g per 100 g. The product is packed in a practical 227 g bag, suitable for both the home cook and the more experienced food enthusiast. The packaging keeps the seeds fresh and protected from moisture and light. White sesame seeds appeal to anyone who wants to enrich their cooking with an authentic Asian ingredient, and they are particularly popular among those following a gluten-free or plant-based diet. Keywords: white sesame seeds, sesame seeds for cooking, gluten-free seeds, Asian sesame seeds, tahini ingredient, sesame seeds for baking, nutty seeds.
Product Declaration
Contents:
white SESAME
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2450kJ / 592kcal |
| Fat |
48 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
0 g |
| Protein |
20 g |
| Salt |
0 g |
| Calcium |
mg |
