Description
Chicken and Katsu Curry Gyoza - 600 g
Chicken Katsu Curry Gyoza are frozen Japanese dumplings with a filling of minced chicken and a spicy katsu-style curry blend. This product belongs to the frozen foods category and is a classic Asian dumpling dish known from Japanese cuisine. The package contains approximately 30 pieces, making it suitable for sharing at the dinner table or as a larger portion for one person. Preparation is simple and quick: place the frozen dumplings directly in a hot pan and fry for a few minutes, then add a small amount of water and steam until cooked through under a lid. The result is a dumpling with a crispy bottom and a soft, juicy top. The filling consists of chicken meat combined with vegetables and a variety of spices, including curry, cinnamon, nutmeg, and lemongrass, which together create a warm and complex flavor experience. The dough is made from wheat flour and provides a slightly chewy and soft texture that envelops the filling. The product should be stored frozen at -18°C or colder and should not be refrozen after thawing. Gyoza is a popular dish for dinner, as a frozen dumpling for Asian home cooking, and is well-suited for those who want to explore Japanese and Asian cuisine without long preparation times. The dish is suitable for both adults and children who enjoy spicy flavors. Contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 7.9 g per 100 g and a relatively low fat content of 5.0 g per 100 g, these chicken gyoza are a sensible choice for a balanced diet. Keywords: frozen gyoza, chicken curry dumplings, Japanese dumplings, Asian frozen food, quick dinner.
Product Declaration
Contents:
Vegetables 34% (White cabbage, onion), WHEAT FLOUR, chicken 19%, chicken skin 6%, DOUGH (WHEAT FLOUR, salt, yeast), salt, curry 0.7%, turmeric, fenugreek, cumin, salt, cinnamon, nutmeg, cardamom, ginger, chili, cloves, rapeseed oil, garlic, SOYBEANS, WHEAT, salt, WHEAT GLUTEN, lemongrass, turmeric, water, SOY oil, ginger powder, potato starch 0.3%, SESAME oil, ginger powder, potato starch
Allergens: WHEAT, WHEAT FLOUR, WHEAT GLUTEN, SOYBEANS, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
678kJ / 161kcal |
| Fat |
5 g |
| –
of which saturated fatty acids |
1.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20 g |
| –
of which sugars |
2.9 g |
| Protein |
7.9 g |
| Salt |
0.85 g |
| Calcium |
mg |
