Crispy Frying Mix With Original Flavor - 90 g Crispy Flour Rosdee Menu is a pre-mixed breading blend designed for deep-frying meat, fish, seafood, and vegetables. The product is formulated with a combination of wheat flour, tapioca starch, and selected spices such as garlic powder and pepper powder, which provides a well-rounded and flavorful coating without the need for additional preparation. The mixture is particularly suitable for Asian-inspired cooking and works for a wide range of ingredients, including chicken, shrimp, crab, fish, and various vegetables. Application is simple: the contents of the bag are dissolved in cold water, the ingredients are coated in the batter, and then deep-fried in oil over medium heat until the surface is golden and crispy. To achieve the best and most long-lasting crispiness, it is recommended to use ice-cold water when mixing and to avoid over-mixing the batter. The texture is light and airy after frying, and the coating retains its crispiness for longer compared to a regular flour breading. The taste is mild and spicy with clear notes of garlic and pepper, complementing both meat and vegetables. The product is packaged in a sealed 90-gram bag, which is sufficient to bread up to 1 kg of ingredients. The bag should be stored dry, and after opening, it should be carefully sealed to prevent moisture absorption. The frying mix is aimed at home cooks who want an easy and quick solution for Asian deep-fried food and is suitable for everyday cooking as well as for gatherings. The product contains WHEAT and is therefore not gluten-free. Keywords: Asian frying mix, crispy breading, frying flour with spices, easy breading mix, crispy deep-fried dishes.Product DeclarationContent:WHEAT flour (70%), Tapioca starch (13%), Iodized Salt (4%), Garlic powder (1%), Pepper powder (0.2%), Stabilizer (E1414, E412), Raising agent (E450(i), E500(ii), E341(i)), Monosodium L-glutamate, Nature-identical FlavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Spicy Shrimp Pasta Soup Powder - 50 g This product is a concentrated soup seasoning in powder form, composed of shrimp, crab, chili, and a variety of aromatic ingredients. The powder is designed to form the base for a powerful and spicy Thai soup, known in Asian cuisine as Kaeng Liang. The powder is dissolved in hot water and can be supplemented with vegetables, tofu, noodles, or other ingredients of your choice. The result is a warm, aromatic broth with a distinctly strong flavor, combining the saltiness of shrimp and crab with the sharp heat of chili. The texture of the finished soup is light and clear, while the taste is deep and complex with clear notes of seafood and spices. The powder is packed in a convenient 50-gram bag that is easy to store and use. The product is aimed at anyone who wants to prepare authentic Asian food at home without long preparation times. It is particularly suitable for food enthusiasts interested in Southeast Asian cuisine and strong flavor experiences. The package contains all necessary flavor components combined in one product, making preparation simple and time-saving. The product is suitable as a base for Thai soup, spicy stew, or as a flavor enhancer in other Asian dishes. Keywords: spicy shrimp soup, Thai soup powder, Asian soup seasoning, strong chili soup, kaeng liang powder, seafood soup, quick Asian food.Product DeclarationIngredients:Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides, Natural Color (E150a), Food Silicates (Maltodextrin, E551), Flavor Enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural identical Aroma, Flavor Enhancer Iodine Salt 33%, Fingerroot Powder 1%, Pepper Powder 1%, Chili Powder 1%, Food Additives (Maltodextrin, E551), Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, KATKARAPUTAHNAJAUHE (KATKARAPU, Suola) 5%, Juunjurjauhe 1%, Pipurjauhe 1%, Chillijauhe 1%, Elintarvikelisäaineet (Mallodekstriini, E551), Luomollinen Väri (E150a), Luomollinen identinen Aromi, Add: Iodized salt 23%, Sugar 23%, Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, CONTAINS SOYBEAN, CRAB, SHRIMP, MILK, Natural Indian Aroma, CONTAINS SOYBEANS, CRABS, SHRIMP, MILK, Flavor enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural coloring (E150a), Fingerroot powder 3%, Horseradish powder 1%, Chili powder 1%, Food additives (Maltodextrin, E551)Allergens: SHRIMP, CRAB, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 725kJ / 173kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.1 g – of which sugars 24 g Protein 16.2 g Salt 39.2 g Calcium mg

Read more less

Monosodium Glutamate (MSG) Flavor Enhancer - 250 g Monosodium glutamate - often abbreviated as MSG - is a well-known powdered seasoning that belongs to the category of flavor enhancers and is classified as additive E621. The product appears as fine, white crystals and is used in very small amounts to intensify and round off the natural flavor in a wide range of dishes. MSG is particularly common in Asian cuisine, where it is used to enhance the umami flavor in soups, noodle dishes, stir-fries, broths, and marinades. Just a small amount is enough to significantly elevate the taste experience, without the seasoning itself dominating the dish. The product is suitable for home cooks who want to achieve a deeper and more balanced flavor in everyday dishes. It can also be used in cold marinades, dressings, and sauces. The packaging is a sealed plastic bag with a net weight of 250 grams, which provides good durability and easy storage. According to the nutritional content per 100 g, the product contains only salt as a registered nutritional value, while energy, fat, carbohydrates, and protein are all listed as 0. The salt content is 30.25 g per 100 g, which reflects the product's chemical composition as a sodium salt. The product is gluten-free and contains no known allergens. It is suitable for anyone who wants to work with umami flavor in cooking, including enthusiasts of Asian cuisine, professional chefs, and home cooks. Store in a dry and cool place away from direct sunlight.Product DeclarationContent:Flavor enhancer (E621)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 30.25 g Calcium mg

Read more less

Noodle Soup Spice - 850 g This powdered soup spice is a practical ingredient for preparing Asian noodle and clear soups. The powder dissolves quickly and evenly in hot water, creating an aromatic broth with a deep, savory flavor. It is particularly suitable for noodle dishes, clear soups, and vegetable-based broths, and the quantity can be easily adjusted according to the desired flavor intensity. The product is suitable for use in both simple everyday dishes and more complex Asian culinary experiences. The flavor is characterized by a round umami note with hints of vegetables and spices, giving the soup a homemade depth. The texture is a fine, easily soluble powder that mixes directly into boiling water without prior preparation. The package weighs 850 g and contains up to 250 servings, making it particularly advantageous for large kitchens, families, or frequent use. The packaging is a sealed bag that preserves the powder's freshness and aroma. The product contains allergens such as wheat, soy, egg, milk, and shellfish, and should therefore not be consumed by individuals with allergies to these substances. The nutritional content per 100 g is 837 kJ, equivalent to 200 kcal, with 33.3 g carbohydrates, of which 16.6 g are sugars, and a salt content of 20.5 g. The fat content is 0 g per 100 g. The product is suitable for food enthusiasts who want to prepare authentic Asian soup experiences at home. It is a good solution for quick noodle soup, Asian broth, spicy soup powder, and oriental cooking.Product DeclarationContent:Salt 47%, sugar 33%, white pepper 0.6%, mixed vegetable soup powder 0.6%, flavor enhancer (monosodium glutamate, disodium 5-ribonucleotide), maltodextrin, vanilla 0.5%, natural flavor and natural identical flavor. Contains: WHEAT, RYE, BARLEY, OATS, SPELT, CRAB, SHRIMP, SOYBEANS, EGG, MILKAllergens: WHEAT, RYE, BARLEY, OATS, SPELT, CRAB, SHRIMP, SOYBEANS, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 837kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 16.6 g Protein 0 g Salt 20.5 g Calcium mg

Read more less

RosDee Chicken Seasoning Powder - 800 gRosDee Chicken Seasoning is a powdered flavor enhancer with chicken as the dominant flavor note, composed of a combination of salt, sugar, selected spices, and natural aromas. The product is aimed at chefs and food enthusiasts who want to enrich their dishes with a well-balanced and rich chicken character without tedious preparation. The seasoning can be used in many ways in the kitchen – it can be sprinkled directly over meat and vegetables during frying, stirred into soups and sauces, or included as a central part of a marinade for poultry and other types of meat. It dissolves quickly and evenly in both hot and cold preparations, making it flexible and time-saving. The flavor profile is round and savory with distinct notes of garlic, pepper, and natural herbs, which together enhance the chicken's natural character. The texture is finely powdered and uniform, ensuring easy and precise dosing during preparation. The product is suitable for Asian stir-fries, noodle and rice dishes, classic soups, and roasted chicken dishes, and it also works well in fusion dishes inspired by Asian cuisine. The package contains 800 g of seasoning powder and is designed to protect the contents from moisture and preserve the aromas over time. Storage should be in a dry and cool place to ensure optimal shelf life and flavor intensity. The seasoning is suitable for home cooks as well as professional kitchens seeking a quick and effective solution to add authentic chicken flavor. Keywords: chicken seasoning powder, Asian seasoning, chicken flavor for cooking, seasoning powder for wok, chicken flavor enhancer, Asian cuisine seasoning, chicken bouillon powder.Product DeclarationIngredients:Salt, sugar, spices (pepper, garlic, coral), maltodextrin, disodium 5'-ribonucleotide (E635), palm oil, natural aroma, natural colorNutritional Content per 100 g Nutrient Amount Energy 749kJ / 179kcal Fat 1.3 g –of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 24.5 g –of which sugars 20.4 g Protein 4.37 g Salt 0 g Calcium mg

Read more less

Rosdee Pork Seasoning Powder - 800 g Rosdee Pork Seasoning is a fine powdered flavor enhancer with a distinct pork aroma, used as a seasoning additive in a wide range of Asian and international dishes. The product is available in a convenient 800-gram package, making it suitable for both home kitchens and large-scale kitchens requiring larger quantities. The seasoning powder is composed of a combination of salt, maltodextrin, sugar, palm oil, natural spices, and flavor enhancers, which together create a well-rounded and delicious pork flavor. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust to the desired flavor intensity. The powder is particularly suitable for use in stir-fries, soups, stews, marinades, and sauces with pork as the primary ingredient. The texture is light and powdery, and the product blends seamlessly into both liquid and semi-solid preparations. The seasoning's flavor is warm and rich with clear notes of pork, garlic, pepper, and natural herbs, giving dishes an authentic Asian character. The package contains 105 servings, offering good value for everyday use. The product is aimed at food enthusiasts who want to prepare authentic Asian pork dishes at home, as well as professional kitchens focusing on Asian cuisine. Keywords: Asian seasoning powder, pork seasoning, bouillon powder, Asian cooking, pork flavor enhancer, stir-fry seasoning, soup seasoning, Asian cuisine.Product DeclarationContents:Maltodextrin, Disodium 5"-ribonucleotides (E635), Monosodium, sugar, palm oil, spices (pepper, garlic, coral), natural flavor, natural color, palm oil (0.05%), Maltodextrin (1.8%), pork extract (3.5%), Disodium 5"-ribonucleotides (E635) (0.4%)Nutritional content per 100 g Nutrient Quantity Energy 749kJ / 179kcal Fat 0.46 g – of which saturated fatty acids 24.5 g – of which unsaturated fatty acids g Carbohydrate 20.4 g – of which sugars 43.7 g Protein g Salt 1.3 g Calcium mg

Read more less

Beef Gyoza - 600 g / 30 pcs Gyoza is a classic Japanese dumpling type, where a thin and pliable dough wrapper encloses a juicy mixture of beef and selected vegetables. The package contains 30 pieces of frozen gyoza with a total weight of 600g, making it suitable for both everyday meals and parties. The filling primarily consists of cabbage, onion, garlic chives, and chives combined with beef and spices, which together give a well-rounded and delicious taste. The dough is made from wheat flour and, when pan-fried, creates a characteristic crispy bottom while the top remains soft and tender. The product can be prepared in four different ways: pan-frying, deep-frying, boiling, or steaming, making it a versatile ingredient in Asian cuisine. Pan-frying achieves the most traditional gyoza texture with a golden and crunchy bottom. Deep-frying at 170-180°C for approximately 3 minutes gives a uniformly crispy surface. Boiling in simmering water for about 3.5 minutes and steaming at 100°C for approximately 5 minutes are milder cooking methods that preserve the soft consistency of the dough. The product should be stored frozen at -18°C and cooked directly from frozen. Beef gyoza is a popular choice for Asian dinners, as a starter for festive occasions, or as a quick and satisfying snack. Contains allergens such as wheat, gluten, soy, and sesame, and is therefore not suitable for individuals with these allergies. With 8.1 g protein and 146 kcal per 100 g, it is a relatively protein-rich frozen dish. Keywords: frozen gyoza, Japanese dumplings, beef gyoza, Asian food, frozen appetizer, beef dumpling, Asian snack, easy dinner.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic chives, chives), WHEAT FLOUR, beef 19%, water, beef skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavour enhancers (E621, E631), (water, SOYBEAN, wheat, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt g Calcium mg

Read more less

Chicken and Katsu Curry Gyoza - 600 g Chicken Katsu Curry Gyoza are frozen Japanese dumplings with a filling of minced chicken and a spicy katsu-style curry blend. This product belongs to the frozen foods category and is a classic Asian dumpling dish known from Japanese cuisine. The package contains approximately 30 pieces, making it suitable for sharing at the dinner table or as a larger portion for one person. Preparation is simple and quick: place the frozen dumplings directly in a hot pan and fry for a few minutes, then add a small amount of water and steam until cooked through under a lid. The result is a dumpling with a crispy bottom and a soft, juicy top. The filling consists of chicken meat combined with vegetables and a variety of spices, including curry, cinnamon, nutmeg, and lemongrass, which together create a warm and complex flavor experience. The dough is made from wheat flour and provides a slightly chewy and soft texture that envelops the filling. The product should be stored frozen at -18°C or colder and should not be refrozen after thawing. Gyoza is a popular dish for dinner, as a frozen dumpling for Asian home cooking, and is well-suited for those who want to explore Japanese and Asian cuisine without long preparation times. The dish is suitable for both adults and children who enjoy spicy flavors. Contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 7.9 g per 100 g and a relatively low fat content of 5.0 g per 100 g, these chicken gyoza are a sensible choice for a balanced diet. Keywords: frozen gyoza, chicken curry dumplings, Japanese dumplings, Asian frozen food, quick dinner.Product DeclarationContents:Vegetables 34% (White cabbage, onion), WHEAT FLOUR, chicken 19%, chicken skin 6%, DOUGH (WHEAT FLOUR, salt, yeast), salt, curry 0.7%, turmeric, fenugreek, cumin, salt, cinnamon, nutmeg, cardamom, ginger, chili, cloves, rapeseed oil, garlic, SOYBEANS, WHEAT, salt, WHEAT GLUTEN, lemongrass, turmeric, water, SOY oil, ginger powder, potato starch 0.3%, SESAME oil, ginger powder, potato starchAllergens: WHEAT, WHEAT FLOUR, WHEAT GLUTEN, SOYBEANS, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 678kJ / 161kcal Fat 5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 2.9 g Protein 7.9 g Salt 0.85 g Calcium mg

Read more less

Gyoza with Chicken and Vegetables - 600 g (30 Pcs.) Gyoza is a classic Japanese dumpling type, where a thin dough wrapper encloses a seasoned filling. This variant contains a combination of minced chicken and fresh vegetables such as cabbage, onion, chives, and garlic, providing a balanced and aromatic taste experience. The package contains 30 pieces with a total net weight of 600 g, making it suitable for both smaller and larger gatherings. The product is frozen and can be cooked directly from the freezer without thawing. Preparation can be done in several ways: pan-frying in a little oil at 170-180 °C for approx. 2.5 minutes, steaming over boiling water for about 5 minutes, or boiling for approx. 3.5 minutes followed by gentle simmering. Pan-frying results in a crispy and golden bottom, while the filling remains tender and juicy inside. The dough wrapper is made from wheat flour and provides a slightly chewy texture that complements the juicy filling. Vegetables make up 37% of the filling and contribute freshness and crunch. The product is suitable as a starter, snack, or as part of a larger Asian meal. It should be stored at -18 °C and kept frozen until use. Gyoza dumplings are popular in Asian cuisine and are well-suited for those who want a quick and easy dish with authentic Japanese inspiration. The product contains WHEAT and SESAME and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 616 kJ / 146 kcal with 8.1 g protein and 17 g carbohydrates, making it a relatively protein-rich frozen dish. Keywords: Japanese dumplings, frozen gyoza, chicken and vegetable dumpling, Asian frozen food, easy everyday meal.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic, chives), WHEAT FLOUR, chicken meat 19%, water, chicken skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT gluten, flavour enhancers (E621, E631), (water, soybean, WHEAT, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt 1 g Calcium mg

Read more less

Monosodium Glutamate Flavor Enhancer (E621) - 72 g Monosodium glutamate, also known as MSG or E621, is a fine crystalline white powder that acts as a flavor enhancer in cooking. The product belongs to the category of spices and flavorings and is particularly common in Asian cuisine, but is also used globally in many different cuisines. The powder is added in small amounts directly to dishes during preparation to highlight and deepen the natural flavor of the ingredients. It is suitable for use in soups, sauces, marinades, stir-fries, noodles, and rice dishes, where it contributes to a fuller and more harmonious taste experience. The consistency is light and powdery, making it easy to dose and dissolve in hot dishes. The product is packed in a sealed plastic bag of 72 g, which is convenient for storage in the kitchen cupboard. The packaging keeps the contents dry and protected from moisture. The flavor enhancer contains only monosodium glutamate and is free of fat, carbohydrates, sugar, and protein, as shown by the nutritional content. The salt content per 100 g is 30.25 g. The product is suitable for home cooks and professional kitchens who want to elevate the taste of everyday dishes without using complex spice blends. It is a popular choice for Asian cooking, stir-fries, and soups, and is readily available as a basic seasoning in Asian cuisine.Product DeclarationContent:Flavor enhancer (E621).Nutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 30.25 g Calcium mg

Read more less

Thai Sour Turmeric Soup Powder - 40 g RosDee Thai Sour Turmeric Soup is a powder-based soup mix formulated to deliver a complete Thai sour soup with turmeric as the dominant flavoring element. The product is aimed at anyone who wants to prepare an authentic Asian dish quickly and easily. The mixture contains all the necessary spices and flavorings in a single sachet, making preparation simple and straightforward. The soup mix is particularly well-suited for dishes with steamed fish, shrimp, or mixed vegetables, resulting in a delicious bowl with a characteristic sour and mildly spicy profile. The taste is balanced with a sweet undertone, a distinct sourness from turmeric and citrus-like notes, and a pleasant warmth without being excessively strong. The texture of the finished soup is light and fluid with a golden color from turmeric and paprika. The package weighs 40 grams and is suitable for one portion or a small dish for two people. Storage should be in a cool, dry place to preserve aroma and quality. The product is a practical solution for everyday cooking and is suitable for those interested in Asian cooking, Thai-inspired soups, and exotic flavor experiences. The soup mix is suitable for use as Thai soup powder, spicy Asian soup, turmeric soup, and sour Thai dish, and is a good choice for food enthusiasts seeking authentic Asian flavors without long preparation times.Product DeclarationContents:sugar, iodized salt, chili powder, tapioca starch, paprika powder, hydrolyzed SOY PROTEIN, garlic powder, turmeric powder, flavor enhancers (E621, E635), acidity regulators (E330, E296), humectant glycerol (E551), aromaAllergens: SOY PROTEIN, SOY, SOYBEANS, MILK, SULPHITENutritional content per 100 g Nutrient Amount Energy 139kJ / 33kcal Fat 0.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0.4 g Protein 2.6 g Salt 3.9 g Calcium mg

Read more less

Monosodium Glutamate Flavor Enhancer (E621) - 1000 g Monosodium glutamate, abbreviated MSG, is a sodium salt derived from glutamic acid, a naturally occurring amino acid. This substance is known in the food industry under the additive number E621 and is used as a flavor enhancer in a wide range of dishes and products. MSG is closely associated with umami, which is considered the fifth basic taste alongside sweet, sour, salty, and bitter. Umami is described as a rich, rounded, and savory taste experience that enhances the other flavors in a dish. Glutamic acid occurs naturally in many everyday foods such as meat, fish, eggs, and dairy products, and the body itself produces glutamate as part of normal metabolism. MSG is used in powder form and is added directly to dishes during preparation or as a condiment at the table. It is particularly prevalent in Asian cuisine, including Chinese, Japanese, Korean, and Southeast Asian kitchens, but is also used in soups, sauces, marinades, and ready meals worldwide. The product comes as a fine, white crystalline powder that dissolves quickly in hot and cold dishes. The package contains 1000 g and is suitable for commercial kitchens, restaurants, and home cooks who use the flavor enhancer regularly. The product is an effective way to intensify the flavor in cooking without adding large amounts of salt. MSG powder is a popular kitchen tool for those who want to achieve a deeper and more complex taste experience in everyday dishes. The flavor enhancer is suitable for use in stir-fries, noodle soups, rice dishes, and marinades.Product DeclarationContents:Flavor enhancer (E621)Allergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 96.7 g Carbohydrate 95.4 g – of which sugars 0 g Protein 0.63 g Salt 0 g Calcium mg

Read more less

Monosodium Glutamate Flavor Enhancer (MSG) - 500 gMonosodium glutamate, also known as MSG or E621, is a well-known flavor-enhancing spice that has been used in Asian cuisines for over a century. The product appears as a fine, white crystalline powder, similar to table salt in consistency and appearance. MSG belongs to the group of umami flavorings and is the synthetic form of glutamic acid, an amino acid naturally present in many foods such as tomatoes, mushrooms, and aged cheese. The spice dissolves quickly in hot liquids and easily blends with other ingredients in the dish. It is used in very small portions – typically about a quarter teaspoon per serving – and then adjusted to personal taste. MSG is suitable for a wide range of dishes, including soups, broths, stir-fries, marinades, dressings, rice dishes, dumplings, as well as sauces and spice blends. The spice is particularly common in Chinese, Japanese, and Thai cooking, but is also used in many other cuisines worldwide. The taste experience is described as rich and well-rounded, as MSG enhances the natural flavors of the ingredients and creates a more harmonious balance between salty and sweet elements in the dish. The product is best stored in a dry and cool place, away from direct sunlight, and retains its properties for a long time when stored in an airtight container. The package contains 500g and is suitable for both home cooks and more experienced food enthusiasts. MSG is plant-based and can be used by vegetarians and vegans. The spice is approved by international health authorities as a safe food additive. Keywords: MSG spice, umami flavor enhancer, Asian cooking, E621 additive, glutamate for cooking, vegan spice, flavor enhancer for soup and wok.Product DeclarationContent:Flavor Enhancer (E621)Nutritional content per 100 g Nutrient Amount Energy Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 96.7 g Carbohydrate 95.4 g –of which sugars 0 g Protein 0.63 g Salt 0 g Calcium mg

Read more less

Thai Spicy Salad Mix Powder - Yum Woon Sen - 40 g This spice powder is a pre-mixed flavor blend developed for use in traditional Thai glass noodle salads, also known as Yum Woon Sen. The product comes in a convenient 40-gram pouch, making it easy to prepare a tasty and spicy Asian salad without having to gather many individual ingredients. The powder is used by adding it directly to the prepared salad, where it acts as a complete dressing with a complex flavor. First, the glass noodles are boiled and then mixed with fresh vegetables such as cucumber, carrots, and tomatoes before the spice blend is stirred in. The flavor profile is characterized by a combination of sour, sweet, salty, and spicy elements, which together give the dish an authentic Thai touch. The chili powder contributes to a distinct heat, while the fish sauce powder adds depth and umami. Sugar makes up a significant part of the blend and rounds off the taste with a slight sweetness. The spice powder is suitable for anyone who wants to make Asian food at home without long preparation time. It is a practical solution for everyday cooking, dinner parties, or as inspiration to explore Southeast Asian cuisine. The powder form makes the product easy to store and dispense. The package contains enough seasoning for one serving of glass noodle salad. The product appeals to food enthusiasts interested in authentic Asian flavor experiences, spicy food, and quick dishes with an exotic character. Keywords such as Thai spice blend, glass noodle salad seasoning, Asian salad dressing, spicy salad powder, and Yum Woon Sen mix accurately describe the product's application.Product DeclarationContents:sugar 50%, iodized salt, artificial chicken flavor, chili powder, fish sauce powder (FISH, SOYBEANS, water), flavor enhancers (E621, E635), food additives (maltodextrin, E330, E296, E551), natural identical flavorAllergens: FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 67kj/16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.7 g – of which sugars 2.1 g Protein 1.7 g Salt 0 g Calcium mg

Read more less

Spicy Laab Namtok Powder - 30 g This spice powder is a pre-mixed blend of dried herbs and spices used to prepare the traditional Thai dish Laab – a spicy and sour meat salad with deep, complex flavour notes. The powder contains, among other things, roasted rice, chili powder, salt, and fish sauce powder, which together form the basis for the distinctive taste that characterises authentic Northeastern Thai cuisine. The dish is prepared by mixing the powder with cooked, minced meat – for example, pork, chicken, or beef – and adding lime juice, chopped onions, and fresh herbs to taste. The result is a tasty and fragrant dish with a piquant, slightly sour profile, traditionally served with sticky rice or fresh vegetables. The flavour profile is dominated by warm chili notes combined with the nutty depth from roasted rice powder and the salty umami from the fish sauce powder. The texture of the finished powder is slightly coarse-grained with visible flakes of roasted rice and dried chili, contributing to an authentic mouthfeel in the prepared dish. The 30 g pack is intended for one serving and makes it easy to prepare a complete Laab dish without the need to acquire a wide range of individual ingredients. The product is aimed at food enthusiasts who wish to experiment with authentic Asian cooking at home, as well as anyone looking for a quick and tasty everyday dish with a Thai character. It is suitable as a spice blend for Thai food, a hot Asian spice mix, laab seasoning, minced meat seasoning, and Thai meat salad. The powder should be stored in a cool, dry place away from direct sunlight to best preserve its aromas.Product DeclarationContent:roasted rice 40%, chili powder 15%, salt 14%, sugar 8%, FISH SAUCE POWDER (ANCHOVY EXTRACT, salt) 4%, flavour enhancer (E621, E635), antioxidant (E330), maltodextrin, stabiliser (E551), natural identical flavourAllergens: FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1479kj/349kcal Fat 1.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 3.81 g – of which sugars 0.6 g Protein 0.95 g Salt 0 g Calcium mg

Read more less

Rosdee Ka Prao Seasoning Powder with Basil and Chili - 50 g Rosdee Ka Prao is a pre-mixed seasoning powder developed for preparing the well-known Thai stir-fry dish Pad Ka Prao, also known as Ga Pao. The powder contains a balanced composition of chili, garlic, black pepper, and basil aroma, which together give the dish its characteristic spicy and aromatic profile. The product is aimed at anyone who wants to make authentic Asian food at home without having to gather many individual ingredients. Preparation takes just three simple steps and can be completed in approximately 15 minutes, making it an ideal solution for everyday cooking. The powder is typically used by heating oil in a pan, frying chicken and garlic, adding water and a tablespoon of the seasoning mix, and finally stirring in fresh basil leaves. The dish is traditionally served over rice and can be topped with a fried egg for the classic combination, called kao pad gaprao gai kai dao in Thai. The taste is spicy and warm with a distinct basil aroma and notes of garlic and chili, providing a rich and complex flavor experience. The texture of the finished dish is juicy and slightly sticky thanks to the composition of the sauce powder. The package contains 50 g of powder, which corresponds to several servings depending on the amount of meat and vegetables. The product should be stored in a cool place away from direct sunlight to preserve its aroma and shelf life. It is suitable for food enthusiasts interested in Southeast Asian cuisine, as well as busy home cooks who want a quick and tasty dinner. The seasoning powder is a practical alternative to mixing the sauce from scratch and ensures a consistent taste every time. Keywords: Thai seasoning powder, Pad Ka Prao, Ga Pao spices, Asian stir-fry dish, basil chili powder, quick Thai dinner, spicy stir-fry sauce, Thai spice mix.Product DeclarationContent:Sugar 34%, iodized salt 20%, corn starch 7%, garlic powder 5%, chili powder 3%, black pepper powder 2%, additives (maltodextrin, E330, E551), flavor enhancer (E621, E635), coloring (E150a), flavorAllergens: SULFITENutritional content per 100 g Nutrient Amount Energy 293kj/70kcal Fat 1.5 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

Read more less

Kua Kling Spice Powder - Spicy Dry Curry - 30 g Kua Kling spice powder is a pre-mixed spice blend designed for preparing the classic Southern Thai dry curry dish. This dish differs from other curry types by having very little or no sauce, which provides a concentrated and intense flavor experience. The powder contains a well-balanced combination of chili, fingerroot, shrimp paste, and other traditional spices that together create a deep and complex taste. To use, heat oil in a wok or frying pan, then add the powder along with minced meat such as pork or beef. Stir-fry the meat until it is cooked through and evenly coated with the spices. If a saucier consistency is desired, a small amount of water or coconut milk can be added during cooking. The dish is traditionally served with steamed rice and fresh vegetables like cucumber or cabbage, which balance the strong flavor. The taste is strong, spicy, and aromatic with distinct notes of chili and ginger-like fingerroot. The texture of the finished dish is dry and clinging, as the spices bind to the meat during frying. The 30 g packet is intended for one portion and makes it easy to prepare an authentic Asian stir-fry dish at home. The product is suitable for food enthusiasts who want to explore Southeast Asian cuisine without having to gather many individual ingredients. It is a quick and convenient solution for everyday cooking with an Asian twist. The spice powder is ideal for those seeking a strong and spicy Thai dish, an easy stir-fry recipe with curry, or an authentic Southern Thai taste experience. Store the product in a dry and cool place, and the packet is sealed to preserve the aromas.Product DeclarationContents:salt 33%, sugar 23%, tapioca starch, shrimp paste powder (SHRIMP, salt), fingerroot powder, chili powder, maltodextrin, stabilizer (E551), flavor enhancers (E631, E635, E640), color (E150a), natural identical flavorAllergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 668kj/160kcal Fat 3.26 g – of which saturated fatty acids 397 g – of which unsaturated fatty acids g Carbohydrate 27.37 g – of which sugars 2.92 g Protein 5.17 g Salt 0 g Calcium mg

Read more less

Palo Chinese Five Spice Blend - 60 g Palo Chinese Stew Spice Blend is a pre-mixed powder consisting of five selected spices that together form the basis for the characteristic taste of Chinese cuisine. The product is intended for use in stews, soups, stir-fries, and marinades, making it easy to achieve an authentic taste experience without having to measure many individual ingredients. The blend contains cinnamon, star anise, and coriander seeds, which together create a warm, spicy, and slightly sweet aroma composition. The taste is complex and balanced with elements of sweetness, salt, and umami, making it suitable for meat dishes such as pork and duck. The texture is a fine, even powder that dissolves easily during cooking and distributes uniformly in the dish. The package contains 60 g of spice blend, which is equivalent to one or more servings depending on the recipe. The product is best stored in a cool, dry place and should be protected from direct sunlight to preserve the aromas. The spice blend is suitable for food enthusiasts who want to explore Asian cuisine, as well as for everyday cooking where a quick and flavorful solution is desired. The blend can be used as a base for a classic palo stew, where pork is simmered until tender in a seasoned sauce in under 30 minutes. The product is aimed at anyone interested in Chinese cooking, Asian spices, and authentic taste experiences. Keywords: Chinese spice blend, five-spice powder, Asian stew, palo recipe, Chinese cooking, aromatic spice, Asian cuisine, easy stew.Product DeclarationContents:sugar 72%, salt 15%, cinnamon 1%, star anise powder 1%, coriander seed powder 1%, antioxidant (E331, E330), stabilizer (E551), colour (E150a), flavour enhancers (E621, E635), natural identical flavourNutritional content per 100 g Nutrient Amount Energy 1515kj/326kcal Fat 0.82 g – of which saturated fatty acids 0.36 g – of which unsaturated fatty acids g Carbohydrate 18.3 g – of which sugars 6.5 g Protein 1.3 g Salt 0 g Calcium mg

Read more less

Roasted Red Pork Powder - 80 g This spice powder is intended for preparing classic Asian dishes with roasted red pork. The product comes in a convenient 80-gram bag and contains a pre-blended spice mixture that gives the meat a natural red color without the use of artificial colorants. The powder is used by mixing it with water and then marinating the pork in the mixture for approximately two hours before the meat is roasted or baked. The result is tender, juicy pork with a characteristic sweet and spicy flavor, typical of Southeast Asian cuisine. The taste is balanced with notes of paprika, spices, and a slight sweetness derived from sugar and sweeteners. The texture of the finished meat becomes juicy and tender thanks to the marinade, which penetrates the meat during the resting period. The spice powder is composed of ingredients such as sugar, iodized salt, tapioca starch, and paprika powder, which together create a complex and delicious marinade. The product contains soybeans and may contain traces of crab, shrimp, and milk, which is important to note for allergies. The packaging is made of plastic and is suitable for storage in a cool and dry place. The spice powder is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without complicated preparations. It is an obvious choice for everyday cooking as well as for special occasions where one wants to serve an Asian specialty. The product is suitable as an Asian spice for pork, marinade powder for red pork, Thai-inspired spice blend, and an easy everyday marinade.Product DeclarationContent:Sugar 45%, iodized salt 22%, tapioca starch 14%, paprika powder 8%, spices 1%, flavor enhancers (monosodium L-glutamate, disodium 5-ribonucleotides), food additives (E500(i), E327, E330, E551), sweetener (sucralose, acesulfame potassium), natural color (E120), natural identical flavor. Contains SOYBEANS, may contain crab, shrimp, MILK.Allergens: SOYBEANS, MILKNutritional content per 100 g Nutrient Amount Energy 293kJ / 70kcal Fat 1.5 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

Read more less

Rosdee Chicken Seasoning Powder - 75 g Rosdee Chicken seasoning powder is a fine-grained flavour-enhancing powder formulated to bring out the natural aroma of chicken in a wide range of dishes. The product is suitable for anyone who wants to add a deep and well-balanced chicken flavour to their cooking without complicated preparation. The powder contains a combination of salt, flavour enhancers, spices, chicken meat powder and palm oil, which together create a rounded and aromatic profile. It can be used directly in soups and sauces by stirring one to two teaspoons into the liquid for added flavour depth. For stir-fries, sprinkle the powder over vegetables and meat during cooking, giving an authentic Asian character. In marinades, the seasoning is combined with oil and other flavourings to penetrate the meat and provide a juicy and tasty result. The powder can also be mixed into cooked rice or noodles to transform a simple dish into a quick and satisfying meal. The texture is light and powdery, making it easy to dose and distribute evenly in the dish. The taste is warm, spicy and umami-rich with a distinct chicken character that suits both traditional Asian recipes and modern fusion dishes. The pack contains 75 grams of seasoning powder and is convenient to store in a dry and cool cupboard. The product is suitable for food enthusiasts who want to experiment with Asian cooking at home, as well as for those looking for a quick flavour enhancer for everyday dishes. Relevant search terms: Asian chicken seasoning, chicken seasoning powder, chicken flavour enhancer, Asian spice blend, chicken powder for soup, wok seasoning, Asian cooking.Product DeclarationContents:AJINOMOTO: Rosdee Chicken seasoning powder 75g. Ingredients: salt, flavour enhancer (E621, E635), Iodized Salt, Sugar, Spices, Chicken Meat Powder (soybeans, wheat), maltodextrin, palm oil and natural Identical Flavour.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 870kj/208kcal Fat 1.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 30.4 g – of which sugars 19.2 g Protein 18 g Salt 0 g Calcium mg

Read more less

Rosdee Pork Seasoning Powder - 400 g Rosdee Pork Seasoning Powder is a Thai powdered seasoning specially developed to add depth and umami flavor to dishes with pork as the primary ingredient. The product belongs to the category of Asian spice blends and bouillon powders and is widely used in Southeast Asian cuisine. The powder is suitable for a wide range of cooking methods, including stir-fries, soups, stews, marinades, and sauces. It can be sprinkled directly over the meat before cooking or mixed into a marinade or sauce, where it quickly disperses evenly. The taste is savory and rich with a distinct pork character, supported by spices, herbs, and flavor enhancers. The texture is fine and powdery, making it easy to dose and mix with other ingredients. The seasoning powder is available in a convenient 400g package, suitable for both home kitchens and those who cook in larger quantities. The product contains, among other things, iodized salt, glutamate, sugar, maltodextrin, and palm oil olein, as well as artificial pork flavor and natural coloring. It is produced in a factory that uses soy, wheat, and meat, which is relevant for allergy sufferers. The seasoning powder is aimed at food enthusiasts who want to prepare authentic Asian pork dishes at home and is a practical choice for everyday cooking as well as more festive occasions. The product is suitable as an Asian seasoning for pork, Thai bouillon powder, flavor enhancer for soups, and as an ingredient in stir-fries and stews with pork.Product DeclarationContents:Iodized salt, monosodium glutamate, sugar, maltodextrin, powdered spices, palm oil olein, artificial pork flavor, sodium ribonucleotide, natural coloringAllergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 844 kJ/ 202 kcal Fat 1.38 g – of which saturated fatty acids 0.58 g – of which unsaturated fatty acids g Carbohydrate 30.3 g – of which sugars 16.9 g Protein 17 g Salt 0 g Calcium mg

Read more less

RosDee Chicken Seasoning Powder - 400 g RosDee Chicken Seasoning Powder is a dried flavor powder with a distinct chicken character, used as a universal seasoning in Asian cuisine. The product is aimed at anyone who wants to add a deep and well-balanced chicken flavor to their cooking without the hassle of making stock from scratch. The powder is composed of flavor enhancers, chicken meat powder, spices, and palm oil, which together create a harmonious and aromatic flavor profile. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust as needed. For soups, approximately 10 g per liter of water is recommended, while stir-fries and frying require a similar amount per 500 g of vegetables or meat. When preparing curry, approximately 5 g per liter of liquid is used, and for deep-frying or grilled food, up to 18 g per 500 g of meat can be used. In terms of taste, the powder is salty and spicy with a clear chicken aroma and a slightly sweet undertone. The consistency is fine and powdery, ensuring quick and uniform dissolution in hot preparations. The product is suitable for everyday cooking and can be used in soups, stir-fries, stews, marinades, and grilled dishes. The package contains 400 g and is practical for both home kitchens and large kitchens that want an effective and flavorful seasoning. The product may contain traces of SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, and SULPHITES, which should be considered in case of allergies. The seasoning powder is a popular choice for Asian-inspired cooking, Thai cuisine, chicken seasoning, quick everyday meals, and flavor enhancement of soups and sauces.Product declarationContent:Flavor enhancer: E621 (32%), maltodextrin (1.8%), flavor enhancer: E635 (0.4%), iodized salt, sugar, spice powder, artificial chicken flavor powder (3.5%), palm oil, aromaAllergens: SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 749 kJ/179 kcal Fat 1.3 g – of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 24.5 g Protein 17.4 g Salt 0 g Calcium mg

Read more less