Description
Green Curry Paste - 1000 g
Green curry paste is a concentrated spice blend used as a flavor base in traditional Thai cuisine. The paste is made from a combination of fresh green chilies, lemongrass, garlic, galangal, and a variety of other spices, which together form a deep and complex flavor profile. The product is particularly suitable for preparing classic curry dishes, but can also be used in stir-fries and wok dishes with meat, fish, or vegetables. Preparation is simple: heat approx. 50g of curry paste in a pot or wok, then add 400g of coconut milk and 200g of meat and eggplant, and let the dish simmer until the ingredients are cooked through. If a milder flavor intensity is desired, the amount of paste can be reduced by half. The taste is fresh and piquant with distinct aromatic notes of lemongrass and kaffir lime zest, balancing the heat of the chilies. Compared to red and yellow curry, the green variant appears spicier and more vibrant in color, without overpowering the other ingredients in the dish. The paste contains no glutamate, preservatives, or artificial colors, making it a natural choice for cooking without unnecessary additives. The product comes in a convenient 1000g container, suitable for both daily use and larger portions or meal prep. Allergen: the paste contains SHRIMP. Green curry paste is aimed at food enthusiasts who want to recreate authentic Asian flavor experiences at home, and is an indispensable product for anyone interested in Southeast Asian cuisine. Keywords: green curry paste, Thai curry, Asian spice base, homemade green curry, curry paste without glutamate, spicy curry dish, Asian cooking.
Product Declaration
Content:
green chilies 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, SHRIMP paste (SHRIMP 80%, salt) 4%, kaffir lime peel 2%, coriander seeds 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5%
Allergens: SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
498kJ / kcal |
| Fat |
1.1 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17.3 g |
| – of which sugars |
3 g |
| Protein |
4.5 g |
| Salt |
15.3 g |
