Description
Young Bamboo Shoots - 1000 g
Bamboo shoots are the tender, edible sprouts from the bamboo plant, harvested early before they develop a hard and woody texture. They are a central ingredient in many Asian cuisines and are widely used in dishes such as stir-fries, soups, noodle dishes, and cold salads. The shoots have a mild, slightly nutty flavor that pairs well with strong sauces, spices, and other vegetables. The texture is firm and slightly crisp, providing a pleasant bite in cooked dishes. The product is pre-treated and packed in brine with added acidity regulator, making it ready for use without lengthy prior preparation. However, it is recommended to rinse the shoots thoroughly in cold water before use to reduce the salt content. The package contains 1000g and is suitable for both home cooking and professional culinary use. Bamboo shoots are naturally low in fat and contain a remarkable amount of protein compared to many other vegetables. The carbohydrate content is low, making them a good choice for diets focused on low-calorie intake. The product is packed in a sealed plastic bag, preserving freshness and quality until opened. Bamboo shoots are a versatile ingredient, suitable for vegetarian as well as meat-containing dishes, and can be used by anyone looking to add Asian inspiration to their everyday meals. Keywords: bamboo shoots, young bamboo shoots, Asian vegetables, stir-fry ingredients, low-fat vegetable, Asian cooking, bamboo for soup.
Product Declaration
Contents:
bamboo shoots 71%, salt, water, acidity regulator (E330)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
84kJ / 20kcal |
| Fat |
0.3 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
1.4 g |
| – of which sugars |
0 g |
| Protein |
17 g |
| Salt |
0.01 g |
