Description
Fish Sauce For Papaya Salad - 380 ml
This fermented fish sauce is a liquid seasoning sauce made from fermented fish and pickled garlic juice, primarily used in Asian cuisine. The product is particularly associated with the preparation of the classic Thai papaya salad, also known as somtam, where the sauce is a central flavor component. The bottle contains 380 ml and is fitted with a screw cap, making it easy to dispense precisely. The sauce can be used as a base for salad dressings, where it is mixed with other ingredients to achieve an authentic Asian flavor balance. Additionally, it is well-suited as a marinade for meat and seafood, as it penetrates the ingredients and adds a deep, salty, and aromatic character. As a flavor enhancer in soups and stir-fries, the sauce contributes a significant umami depth that elevates the entire dish. The consistency is liquid and slightly viscous, and the color is dark brown with a characteristic aroma from the fermentation process. The taste is intense, salty, and complex with clear notes of fermented fish and garlic. The product contains tapioca starch, sugar, and shrimp paste, as well as monosodium glutamate as a flavor enhancer and natural scent and color. The bottle is halal certified. The sauce is best stored in a cool and dry place, and it is recommended to check the product before use. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, including somtam, grill marinades, and Asian noodle and rice dishes. Relevant keywords: fermented fish sauce, Asian sauce, somtam dressing, papaya salad seasoning, Thai fish sauce, umami sauce, Asian cooking, halal fish sauce.
Product Declaration
Ingredients:
FERMENTED FISH 81.5%, Pickled garlic juice 11.6%, Sugar 4.8%, Tapioca flour 0.8%, SHRIMP paste 0.4%, Flavor enhancer (Monosodium glutamate), Natural scent and color
Allergens: FISH, SHRIMP
Halal
