Description
All-Purpose Fermented Fish Sauce - 400 ml
Fish Sauce All Purpose is a fermented fish sauce used as a universal flavour component in Asian cuisine. The product is made from fermented fish combined with rice, water, and salt, which gives it a deep and complex umami flavour. This sauce differs from conventional fish sauces by having a thicker and more concentrated consistency, resembling a paste rather than a liquid sauce. The strong aroma is characteristic of fermented fish products and is a natural feature of this type of sauce. The product is suitable for frying, steaming, and deep-frying, as well as a base for dipping sauces, salad dressings, and chili paste. It can be added directly during cooking to enhance the flavour in wok dishes, soups, and marinades. The sauce comes in a 400 ml bottle, making it practical for frequent use in the home kitchen. The content includes FISH and is therefore not suitable for individuals with fish allergies. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavours to their dishes. Keywords: Asian fish sauce, fermented sauce, umami flavour enhancer, Thai fish sauce, wok sauce, Asian cooking, fish sauce for marinades.
Product Declaration
Ingredients:
Fermented FISH sauce (FISH, ground roasted rice, water, salt) 95%, sugar, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavour enhancer E621, colour E150c, stabiliser E415
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
331kJ / 78kcal |
| Fat |
0.5 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16 g |
| – of which sugars |
11 g |
| Protein |
2.6 g |
| Salt |
21.5 g |
