Description
Gluten-Free Rice Noodles 3 mm - Uncut Sheets - 400 g
3 mm wide rice noodles are a traditional ingredient in Southeast Asian cuisine and are used in a wide variety of hot and cold dishes. The noodles are shaped as long, uncut sheets, providing a uniform and elegant presentation in the bowl. They are made from rice flour and water without the addition of artificial substances or preservatives, making them a natural and simple product. Thanks to their pure composition, the noodles are naturally gluten-free and therefore suitable for people with gluten intolerance or celiac disease. Preparation is simple: soak the noodles in cold water for approximately 30 minutes, then briefly dip them in boiling water for 5-10 seconds to achieve the right consistency without becoming too soft or falling apart. If you're in a hurry, the noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The texture is light and supple with a soft bite that absorbs sauces and spices exceptionally well. The taste is neutral and mild, making the noodles a versatile base in many different recipes. They are excellent for dishes like Pad Thai, Pad See Ew, Pad Kee Mao, Pho noodle soup, and Vietnamese stir-fried noodles with beef. The package contains 400 g of noodles, packed in a transparent plastic bag, which gives a good overview of the content. The product should be stored in a dry and cool place away from direct sunlight. Rice noodles are a popular choice for everyday cooking, Asian-inspired dinners, and for those who want a gluten-free noodle type as an alternative to wheat or egg-based noodles. They are suitable for both experienced cooks and those who wish to explore Asian cuisine at home. Keywords: gluten-free rice noodles, Asian noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, flat rice noodles, Asian cooking, noodles for stir-fry.
Product Declaration
Contents:
Rice flour, water
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1514kJ / 356kcal |
| Fat |
0.8 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
80 g |
| –
of which sugars |
g |
| Protein |
7 g |
| Salt |
0.02 g |
| Calcium |
mg |
