Farmers fire

Farmer Brand specializes in rice noodles and flour products made from rice and tapioca, with a focus on gluten-free items. With us, you will find a wide selection of their rice noodles in various thicknesses, from fine vermicelli to wide banh pho noodles, as well as rice flour, tapioca flour, and rice flakes. Since everything is made from rice and tapioca, the products are naturally gluten-free and a cornerstone of Vietnamese and Thai cuisine.

What you will find here:

• Rice noodles in several thicknesses: 1 mm, 3 mm, 5 mm, and 10 mm (Banh Pho)
• Farmer Rice Vermicelli 5 mm, fine rice noodles
• Gluten-Free Noodles Uncut Strips 400 g
• Rice Flour 400 g and Tapioca Flour 400 g
• Farmer Rice Flakes 227 g

Rice noodles are the core of many classic dishes. The wide banh pho noodles are used in Vietnamese pho soup and pad Thai, while the fine vermicelli are suitable for fresh spring rolls, bun salads, and soups. Tapioca flour and rice flour are used for thickening, in Thai desserts, and to give a chewy texture in baked goods. Rice noodles are soaked or briefly boiled before being stirred into a wok or soup.

Soak the dry rice noodles in lukewarm water until soft, and boil them briefly before serving so they don't become mushy. Rinse them in cold water to stop the cooking. Store noodles and flour dry in sealed containers.

Find rice noodles and flour from Farmer Brand for gluten-free pho, pad Thai, and spring rolls.