Gluten-Free Rice Noodles 3 mm - Uncut Sheets - 400 g 3 mm wide rice noodles are a traditional ingredient in Southeast Asian cuisine and are used in a wide variety of hot and cold dishes. The noodles are shaped as long, uncut sheets, providing a uniform and elegant presentation in the bowl. They are made from rice flour and water without the addition of artificial substances or preservatives, making them a natural and simple product. Thanks to their pure composition, the noodles are naturally gluten-free and therefore suitable for people with gluten intolerance or celiac disease. Preparation is simple: soak the noodles in cold water for approximately 30 minutes, then briefly dip them in boiling water for 5-10 seconds to achieve the right consistency without becoming too soft or falling apart. If you're in a hurry, the noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The texture is light and supple with a soft bite that absorbs sauces and spices exceptionally well. The taste is neutral and mild, making the noodles a versatile base in many different recipes. They are excellent for dishes like Pad Thai, Pad See Ew, Pad Kee Mao, Pho noodle soup, and Vietnamese stir-fried noodles with beef. The package contains 400 g of noodles, packed in a transparent plastic bag, which gives a good overview of the content. The product should be stored in a dry and cool place away from direct sunlight. Rice noodles are a popular choice for everyday cooking, Asian-inspired dinners, and for those who want a gluten-free noodle type as an alternative to wheat or egg-based noodles. They are suitable for both experienced cooks and those who wish to explore Asian cuisine at home. Keywords: gluten-free rice noodles, Asian noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, flat rice noodles, Asian cooking, noodles for stir-fry.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars g Protein 7 g Salt 0.02 g Calcium mg

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Gluten-Free Rice Noodles - Flat Strips 1 mm - 400 g Gluten-free rice noodles in strip form are a classic ingredient in Asian cuisine and are made from rice flour without the addition of gluten. The noodles are 1 mm wide and are sold as uncut, long strips in a 400 g package. This type of noodle is particularly common in Southeast Asian cuisine and is frequently used in dishes from both Thailand and Vietnam. The thin rice noodles are suitable for soups, stir-fries, salads, and fried noodle dishes. For preparation, it is recommended to soak the noodles in cold water for approximately 30 minutes, then dip them in boiling water for 5-10 seconds and remove them. This method ensures a firm and pleasant consistency without the noodles falling apart or becoming too soft. If you are in a hurry, the dried noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The rice noodles have a mild and neutral taste, making them particularly suitable for absorbing flavors from sauces, spices, and broth. The texture is light and supple with a soft, yet firm bite. The noodles are naturally gluten-free, as they contain only rice flour, and are thus an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 g of dried rice noodles and is marked with symbols for gluten-free and low-fat. The product is suitable for dishes such as Pad Thai, Pho noodle soup, Pad See Ew, Pad Kee Mao, as well as Vietnamese fried noodle dishes with beef. Rice noodles are a popular alternative to wheat-based noodles and are well-suited for both everyday meals and more festive Asian occasions. The product is aimed at anyone who wants a gluten-free noodle type for Asian cooking, including people with special dietary needs and food enthusiasts interested in Southeast Asian cuisine. Keywords: gluten-free rice noodles, Asian noodles, flat rice noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, thin rice noodles, Asian cooking.Product DeclarationContents:rice flourNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars g Protein 7 g Salt 0.02 g Calcium mg

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Tapioca Flour - Gluten-Free Starch for Cooking - 400 g Tapioca flour is a fine, white powder made exclusively from starch from the cassava root, and it contains 100% pure tapioca starch with no additives. The product is completely free of gluten and wheat, making it an obvious choice for people with gluten intolerance or celiac disease who want to bake or cook without compromising on consistency. Tapioca flour is primarily used as a thickener in soups, sauces, and puddings, but can also be included in baked goods such as pies, flatbreads, and homemade snacks like waffles and chips. In Asian cuisine, tapioca starch is a classic ingredient used in a wide range of traditional recipes, especially within the Southeast Asian culinary tradition. The flour gives dishes a characteristic chewy and elastic texture, which distinguishes it from other gluten-free flours such as potato starch or rice flour. The taste is completely neutral, meaning it does not affect the color, aroma, or taste of the dishes to which it is added. This property makes tapioca flour suitable for both sweet and savory recipes without the risk of unwanted flavor changes. The package contains 400 g and comes in a practical bag that is easy to store in a dry cupboard. The nutritional content per 100 g is 1479 kJ equivalent to 348 kcal, with 87 g carbohydrates, 0 g fat, and 0 g protein. Tapioca flour is a popular choice for gluten-free cooking, Asian baking, thickening desserts, and preparing traditional Asian dishes. It is suitable for home cooks, people with special dietary needs, and anyone who wants a neutral and functional flour for everyday cooking.Product DeclarationContent:Tapioca starch 100%Nutritional content per 100 g Nutrient Amount Energy 1479kJ / 348kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Rice Flour - 400 g Rice flour is a versatile flour product made by finely grinding dried rice grains. It differs from traditional wheat flour by being naturally gluten-free, which makes it a popular choice for individuals with gluten intolerance or celiac disease. The flour has a light, white color and a very fine, powdery consistency, which gives a light and soft texture to the dishes it is used in. In Asian cuisine, rice flour is frequently used for making rice dough, rice noodles, rice paper, and various steamed cakes. It can also be used as a thickening agent in soups and sauces, where it provides a smooth and uniform consistency without significantly altering the taste. Rice flour is also suitable for breading meat and vegetables, as it provides a crispy and light surface when fried. The taste is neutral and discreet, meaning the flour does not dominate the other ingredients in a dish. The texture of the finished product depends on the preparation method, but rice flour generally contributes to a softer and more elastic consistency in dough and baked goods compared to cornstarch. The package contains 400 grams of rice flour and is suitable for storage in a dry and cool environment. The product is gluten-free and suitable for vegetarian and vegan diets. It is an indispensable ingredient in Asian cuisine and is widely used in dishes from all over Southeast Asia. Rice flour is ideal for home bakers who want to experiment with gluten-free recipes, as well as for food enthusiasts who want to prepare authentic Asian dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian flour, gluten-free baking, rice flour for noodles, naturally gluten-free, flour without gluten.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1878kJ / 369kcal Fat 0.94 g – of which saturated fatty acids 0.94 g – of which unsaturated fatty acids g Carbohydrate 83.5 g – of which sugars 0 g Protein 6.6 g Salt 0.011 g Calcium mg

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Rice Noodles 5 mm - Gluten-Free Banh Pho - 400 g Rice noodles with a width of 5 mm are a classic ingredient in Asian cuisine and are used in a wide range of traditional dishes. These noodles belong to the category of dried rice noodles and are made from just two ingredients: rice flour and water, without the addition of artificial substances or preservatives. The product is naturally gluten-free and is therefore particularly suitable for people with gluten intolerance or celiac disease, as well as for anyone who prefers a gluten-free diet. The noodles are easily prepared by soaking them in hot or cold water for an appropriate amount of time before adding them to the desired dish. They can also be briefly boiled, depending on the desired consistency and recipe. With a width of 5 mm, these rice noodles have a pleasant and soft texture after cooking, which absorbs flavors from sauces and spices exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, stir-fries, noodle salads, and clear broth soups. Their consistency is light and pliable, making them a popular choice in Asian cuisine. The package contains 400 g of dried rice noodles, which corresponds to approximately 8 servings. The nutritional content per 100 g shows a low fat content of 0.8 g and a high carbohydrate content of 80.3 g, making them a good source of energy. The protein content is 7 g per 100 g, and the salt content is very low at only 0.02 g per 100 g. The product is suitable for vegans and vegetarians and contains no known allergens. Rice noodles are a versatile kitchen product that works well as a base in everyday dishes as well as in more advanced Asian recipes. They should be stored dry at room temperature and have a long shelf life in unopened packaging. Search terms: gluten-free rice noodles, Asian noodles, Banh Pho noodles, rice noodles for Pho, dried rice noodles, gluten-free noodles, vegan noodles, Asian cooking.Product DeclarationContents:Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Rice Flakes Sheet - 227 g Rice flakes are an Asian ingredient in sheet form, consisting of thin, flat sheets made exclusively from rice flour and water. The product belongs to the category of rice-based noodles and is widely used in Asian cuisine as a basic ingredient in hot dishes. The flakes are quickly prepared by placing them in boiling water or broth, after which they absorb the liquid and become soft and delicate in consistency. They are particularly suitable for soups, hearty stews, and traditional Asian noodle dishes, where they serve as a light and filling carbohydrate source. After preparation, the texture is soft and pliable, and the taste is neutral, making them easy to combine with both strong and mild flavors such as vegetables, meat, fish, or spices. The product contains no additives, artificial colors, or preservatives and is composed of just two ingredients. It is gluten-free and suitable for people with gluten intolerance or celiac disease, as well as for vegetarians and vegans. The fat content is very low at only 0.8 g per 100 g, and the salt content is also minimal at 0.02 g per 100 g, making it a nutritionally simple and manageable food. The carbohydrate content is 80.3 g per 100 g, and the protein content is 7 g per 100 g. The package contains 227 g and is suitable for one to two servings depending on the dish. The packaging is a sealed plastic bag that protects the contents from moisture. The product should be stored in a dry, cool place away from direct sunlight. Rice flakes are a popular choice for everyday cooking with an Asian inspiration and are suitable for those who want quick and easy preparation without compromising dietary preferences. Keywords: gluten-free rice noodles, Asian rice flakes, rice flour sheets, vegan noodle alternative, quick Asian cooking, low-fat carbohydrate source, rice-based side dish.Product DeclarationContent:Rice flour, WaterNutritional content per 100 g Nutrient Quantity Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Gluten-Free Rice Noodles 10 mm - 400 g These 10 mm wide rice noodles belong to the category of dried rice sticks and are a classic ingredient in Asian cuisine. The noodles are composed of just two ingredients – rice flour and water – and therefore contain no additives, artificial colors, or preservatives. Their simple composition makes them a natural and pure choice for consumers who want an uncomplicated noodle without unnecessary additions. The product is certified gluten-free and suitable for vegetarian and vegan diets. Before preparation, soak the noodles in lukewarm water for 10 to 15 minutes until they are soft and pliable. Then, rinse them under cold water to stop the softening process, and they are now ready to be used in your desired dish. The noodles can be used in stir-fries, soups, salads, and classic dishes such as pad Thai and bánh phở. The 10 mm wide format gives the noodles a rich texture that effectively absorbs sauces and spices, contributing to a harmonious taste experience. The texture is pliable and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The package contains 400 g of dried rice noodles, which is enough for several servings and makes the product suitable for both everyday cooking and larger gatherings. The noodles should be stored in a dry and cool place to maintain quality until use. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals with gluten allergy or intolerance who are looking for a reliable noodle alternative. Gluten-free rice noodles, Asian noodles without gluten, wide rice sticks for stir-fry, pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.Product DeclarationContents: FARMER: RICE VERMICELLI 10 mm 400 g Ingredients: Rice flour, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1514kj/360.5kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids 0 g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Rice Vermicelli 5 mm - 400 gRice vermicelli are thin noodles made exclusively from rice flour and water, belonging to the category of Asian rice noodles used in many different cuisines across Southeast Asia. The noodles are 5 mm wide, giving them a good balance between softness and bite, and they are suitable for everything from hearty soups and stews to light stir-fries and cold noodle salads. Preparation is simple: the noodles are soaked in hot or cold water for an appropriate amount of time before being further cooked or used directly in the dish. This method makes them quick to work with and suitable for both everyday meals and more time-consuming recipes. The texture is soft and slightly chewy after soaking, and the noodles absorb sauces and spices exceptionally well, giving the dish a harmonious taste. The flavor is neutral and mild, so they serve as an excellent base that allows other ingredients to shine. The product is naturally gluten-free, as it contains only rice flour and water without added artificial substances or preservatives, making it suitable for people with gluten intolerance or those following a gluten-free diet. The noodles are also halal certified. The package contains 400 grams and is convenient for family meals or for stocking up. Rice noodles of this size are ideal for classic Asian dishes such as Pad Thai, noodle soups, and stir-fries, and they pair well with meat, vegetables, and seafood. The product is aimed at anyone who wants to prepare authentic Asian meals at home, whether an experienced chef or a beginner in Asian cuisine. Gluten-free rice noodles, Asian noodles without gluten, vermicelli for soup, rice noodles for wok, and noodles for cooking are all relevant search terms for this product.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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