Crushed Chili with Seeds

Crushed Chili with Seeds

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Crushed Chili with Seeds - 1 kgCrushed chili with seeds is a dried and ground chili preparation where the seeds are retained to provide extra intense strength and a full-bodied aroma. The product belongs... Read more

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95,00 kr Incl. VAT

    • 2,000+ Asian products in stock

      SKU: 102628
      Barcode: 4250546400147

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      Description

      Crushed Chili with Seeds - 1 kg

      Crushed chili with seeds is a dried and ground chili preparation where the seeds are retained to provide extra intense strength and a full-bodied aroma. The product belongs to the category of dried spices and is widely used in both Asian and international cuisine. It is particularly well-suited for hot dishes such as stir-fries, soups, stews, and marinades, where a deep and lingering chili heat is desired. The seeds contribute to a more complex flavor experience compared to pure chili powder, as they contain a concentrated amount of capsaicin. The texture is coarse and dry, making it easy to dose precisely as needed. The product can be used directly in cooking or as a table condiment for those who prefer extra spice on their plate. The red color and characteristic scent signify a high quality of dried chili. The 1 kg package is suitable for commercial kitchens, restaurants, and food enthusiasts who consume large quantities of spices. Storage should be in a dry place, at room temperature, and protected from direct sunlight to preserve flavor and color for as long as possible. The product is free from known allergens and suits a wide range of diets. Crushed chili with seeds is an indispensable spice for anyone who loves spicy food, Asian cuisine, and authentic taste experiences. Keywords: crushed chili, chili with seeds, spicy seasoning, dried chili, chili powder with seeds, Asian spice, spicy cooking.

      Product Declaration

      Ingredients:
      Chili, Salt, Rapeseed Oil, Spice Extract

      Nutritional content per 100 g

      Nutrient Quantity
      Energy kJ / kcal
      Fat g
      –of which saturated fatty acids g
      – of which unsaturated fatty acids g
      Carbohydrate g
      –of which sugars g
      Protein g
      Salt g
      Calcium mg

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