Description
Chilli & Garlic Soy Sauce - 300 ml
This chilli and garlic soy sauce is a versatile liquid seasoning with roots in Asian cuisine. The sauce is made from fermented soy sauce as a base, combined with fresh garlic and chilli, which together create a complex and well-rounded flavour profile. The product is suitable for a wide range of uses in everyday cooking and for more festive occasions. As a dipping sauce, it works wonderfully with sushi, dumplings, spring rolls and other Asian snacks. It can also be used as a marinade for meat, poultry and seafood, where it adds a spicy and aromatic depth. For stir-fries, fried noodles and fried rice, the sauce can be drizzled over the dish as a final flavour enhancer. In terms of taste, the sauce offers a harmonious balance of salt, sweetness, umami and a moderate heat from the chilli. The garlic aroma is clear and persistent without overpowering the other flavour components. The consistency is liquid and light, making it easy to dispense precisely. The sauce comes in a practical 300 ml glass bottle, which is easy to handle and store. The product contains soy and wheat and is therefore not suitable for people with allergies to these ingredients. The sauce is aimed at food enthusiasts who want to work with authentic Asian flavours at home. It is ideal for use in Asian cuisine, for barbecue evenings, as a table condiment or as an ingredient in homemade sauces and dressings. Keywords: Asian soy sauce, chilli garlic sauce, spicy dipping sauce, soy sauce for stir-fry, Asian marinade, chilli soy sauce, garlic sauce for food.
Product Declaration
Contents:
SOY sauce 81% (water, salt, SOYBEANS 25%, WHEAT FLOUR), garlic 8%, chilli 5.7%, sugar, flavour enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, colour: E150c
Allergens: SOY, SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
218kJ / 51kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.4 g |
| – of which sugars |
4.6 g |
| Protein |
4.2 g |
| Salt |
20.2 g |
