Sina

Xinlang is an Asian brand, known to us for its corn starch. Corn starch is a fine white powder extracted from corn, and it is used as a thickener and an agent to give consistency in the kitchen. It is a staple in both Asian and Western cooking because it provides smooth sauces and a light, crispy surface on fried dishes. The 200 g bag is a convenient size for daily use.

What you will find here:

• Xinlang Corn Starch 200 g in a convenient bag
• Fine corn starch for thickening and consistency
• Neutral in taste and easy to dose

Stir the corn starch in a little cold water before adding it to a hot sauce or soup to avoid lumps. It is ideal for binding wok sauces, sweet and sour sauce, and curry, and you can toss meat or tofu in a little starch before frying to get a crispy crust.

Store the bag in a dry and sealed place so the powder stays fine and easy to work with. A small amount goes a long way, so start carefully and adjust until you have the desired consistency.

Buy Xinlang Corn Starch at Thai-Butikken and have a reliable thickener in your cupboard.