Cornstarch - 200 g Cornstarch is a fine, white powder extracted from corn kernels and used as a thickening agent in a wide variety of dishes. It is an indispensable kitchen ingredient for anyone who wants to achieve a smooth and silky texture in sauces, soups, stews, and desserts. The powder easily dissolves in cold water before use and is then added to hot dishes, where it quickly thickens the liquid to a clear and glossy consistency. Cornstarch is particularly popular in Asian cuisine, where it is used to bread meat and vegetables to achieve a crispy surface when frying. It can also be used in baked goods as a substitute for part of the wheat flour to give cakes and cookies a more tender and light crumb. The product is naturally gluten-free and contains no additives, fat, sugar, or protein, making it a pure and neutral thickening agent. Its neutral taste means that cornstarch does not affect the dish's actual flavor profile, but solely contributes to its consistency. The package contains 200 g and comes with a resealable bag that keeps the powder dry and fresh between uses. The product is best stored in a dry and cool place away from direct sunlight and moisture. Cornstarch is suitable for vegetarians and vegans and can be used in everyday meals as well as in more advanced recipes. It is a practical and flexible kitchen product for thickening, breading, and baking without gluten.Product DeclarationContent:CornstarchNutritional content per 100 g Nutrient Amount Energy 1472kJ / 352kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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