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Wang Korea is a well-known Korean food brand, and with us, you'll find some of their classic products for Korean cooking. The assortment ranges from napa cabbage kimchi to fermented soybean paste, which is a cornerstone of many Korean dishes. You'll also find rice cakes...

Wang Korea

  • Kimchi Chou Chinois

    WANG Kimchi Chinese Cabbage

    In stock

    Kimchi with Napa Cabbage - 410 g Kimchi is a classic fermented vegetable product with deep roots in Korean cuisine, where napa cabbage is the dominant ingred...

    69,00 kr

  • Søtang Nudler 340g

    Seaweed Noodles 340g

    In stock

    Seaweed Noodles with Kelp - 340g Seaweed noodles belong to the category of Asian specialty noodles and are produced using kelp, which is a natural sea vegeta...

    29,00 kr

  • Stick Rice Cake

    WANG Sticky Rice Cake

    Sold out

    Cylindrical Rice Cakes For Tteokbokki - 600 g These cylindrical rice cakes are made from rice and are a central component of Korean cuisine. The product is p...

    45,00 kr

  • Soja Bønne Pasta 500g

    WANG Soy Bean Paste 500g

    Sold out

    Fermented Soybean Paste (Doenjang) - 500gFermented soybean paste, also known as doenjang, is a fundamental ingredient in Korean cuisine, made by traditional ...

    39,00 kr

  • Kimchi Chou Chinois 410g

    WANG Kimchi Chinese Cabbage 410g

    Sold out

    Kimchi Napa Cabbage in a Jar - 410 g Kimchi is a well-known Korean specialty made by natural fermentation of napa cabbage combined with a range of aromatic s...

    69,00 kr

Wang Korea is a well-known Korean food brand, and with us, you'll find some of their classic products for Korean cooking. The assortment ranges from napa cabbage kimchi to fermented soybean paste, which is a cornerstone of many Korean dishes. You'll also find rice cakes and kelp noodles, widely used in Korean cuisine. These are authentic ingredients for everything from stews to side dishes.

What you'll find here:

  • Wang Korea Kimchi Napa Cabbage 410 g and in a larger size
  • Soybean Paste 500 g for soups and stews
  • Stick Rice Cake for tteokbokki and stews
  • Kelp Noodles 340 g for salads and soups

Use kimchi as a side dish, in pancakes, or in the classic kimchijjigae. Soybean paste adds depth to soups like doenjang jjigae, while rice cakes are indispensable in spicy tteokbokki. Kelp noodles are perfect in cold salads and warm soups.

Store kimchi cold in the refrigerator after opening to maintain fermentation and keep the flavor fresh. Soybean paste lasts a long time and can be kept cool in tightly sealed packaging.

Buy Wang Korea at Thai-Butikken and make authentic Korean dishes at home.

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