Vermicelli Glass Noodles - 100 g Vermicelli, also known as glass noodles or bean threads, is a classic ingredient in Asian cuisine. These very thin, transparent noodles are made exclusively from plant-based starches and water, making them naturally gluten-free and suitable for vegetarian and vegan meals. The noodles have a neutral taste, which makes them extremely versatile - they easily absorb the flavor from other ingredients in the dish and thus serve as an excellent base in many different preparations. The texture is soft and slightly chewy after cooking, while the noodles remain fine and thin. Cooking time is short, as the thin threads soften quickly in hot water or boil in a few minutes. Glass noodles are widely used in Asian cooking and can be included in hot soups, pan-frying, cold noodle salads, and as filling in spring rolls and dumplings. They can also be used as an alternative to rice as a side dish to a main course. The package contains 100 g of vermicelli and is suitable for one to two portions depending on the dish. The compact packaging makes the product easy to store in a dry cupboard. Glass noodles are a good choice for people who want a light and gluten-free noodle type for Asian-inspired home cooking. The product is aimed at food enthusiasts who want to experiment with authentic Asian recipes and is ideal for everyday dishes as well as for special occasions. Keywords: glass noodles, vermicelli noodles, gluten-free noodles, Asian noodles, bean threads, thin noodles for wok, noodles for soup.Product DeclarationContents:Pea starch, corn starch, water.Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1462kJ / 344kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars g Protein g Salt g Calcium mg

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Mung Bean Vermicelli - 500 g Mung bean vermicelli belongs to the category of glass noodles and is characterized by its very thin, translucent appearance. The noodles are exclusively based on starch extracted from mung beans, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product contains 500 grams and is packaged in a sealed bag that preserves the quality of the noodles until opened. Preparation is simple and quick - the noodles are soaked in hot water for a few minutes, after which they are ready for use in the desired dish. They can also be briefly boiled, depending on the desired consistency and use. In Asian cuisine, these noodles are used in a large number of dishes, including clear soups, stir-fries, cold noodle salads, and as filling in spring rolls and dumplings. The noodles have a neutral taste, making them extremely versatile, as they easily absorb the flavors of the other ingredients in the dish. The texture is soft and slightly chewy after preparation, but can vary depending on cooking time. The product is suitable for vegans and vegetarians, as it contains only plant-based ingredients. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for starch-based noodles. Mung bean starch glass noodles are a popular choice in Southeast Asian and East Asian cuisine and are used daily in many households worldwide. The product is aimed at anyone who wants to prepare authentic Asian meals at home, including food enthusiasts, families, and individuals on a gluten-free diet. The noodles are easy to store at room temperature in a dry place and have a good shelf life. Keywords: gluten-free noodles, mung bean glass noodles, Asian vermicelli, thin bean noodles, vegan noodles, glass noodles for soup, quick Asian food.Product DeclarationContent:mung bean starch 100%Nutritional content per 100 g Nutrient Amount Energy 1444kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.3 g – of which sugars 1.8 g Protein 1.8 g Salt 0 g Calcium mg

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Bun Tuoi Rice Noodles - 400 g Bun Tuoi rice noodles are a classic type of vermicelli noodle, made exclusively from rice flour, water, and a small amount of salt. The product belongs to the category of Asian rice noodles and is widely used in Vietnamese and Southeast Asian cuisine. The noodles are naturally gluten-free, as they do not contain wheat or other gluten-containing grains, making them an excellent alternative for individuals with gluten intolerance or celiac disease. With a net weight of 400 grams, the package is suitable for multiple servings and works well for both everyday cooking and larger gatherings. The rice noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They serve excellently as a base in Vietnamese pho soups, fresh spring rolls, stir-fries with vegetables and meat, as well as cold noodle salads with herbs and dressing. The texture is soft and slightly chewy after cooking, and the taste is neutral and mild, making the noodles easy to combine with strong sauces, fresh herbs, and umami-rich ingredients. The low fat content and absence of sugar make Bun Tuoi a light and nutritionally simple choice for daily meals. The packaging is practical and easy to store in a dry place at room temperature. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. Keywords such as gluten-free noodles, Asian vermicelli, rice noodles for soup, Vietnamese noodles, and quick Asian dinner describe the product well and help to find it online.Product DeclarationContents:Rice flour 87.65%, water 12.30%, salt 0.05%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1315kJ / 314kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 3 g Salt 0.01 g Calcium mg

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Bean Vermicelli - 10 x 40 g (400 g) Bean Vermicelli is a classic ingredient in Asian cuisine, made exclusively from starch extracted from mung beans. The product is packaged as ten individual portions of 40 grams each, giving a total net weight of 400 grams and making it easy to precisely portion for each dish. The noodles are used in a wide range of dishes, including clear soups, stir-fries, cold noodle salads, and steamed vegetable dishes. Before use, the noodles are soaked in cold or lukewarm water for a few minutes, after which they are ready for further preparation. The texture is slightly chewy and soft with a characteristic translucent appearance that gives dishes a decorative and appetizing look. The taste is neutral and mild, making them suitable for absorbing spices, sauces, and broths from the other ingredients in the dish. Since the noodles are produced without wheat or other gluten-containing grains, they constitute a natural gluten-free alternative to traditional wheat-based noodles. The product is aimed at people with gluten intolerance or celiac disease, as well as anyone who wants a lighter and low-fat noodle option in their daily life. The package contains ten separately sealed portion bags, which ensure freshness and easy storage. The product should be stored in a dry and cool place away from direct sunlight. Bean Vermicelli is suitable for both Chinese and Vietnamese cooking and pairs well with dishes containing vegetables, tofu, chicken, or seafood. The noodles are low in calories and contain carbohydrates as well as dietary fiber, which contributes to satiety. An obvious choice for packed lunches, quick everyday meals, or as an accompaniment to larger Asian feasts. Search terms: gluten-free noodles, Asian bean noodles, mung bean vermicelli, transparent noodles, gluten-free pasta, Asian cooking, stir-fry noodles, noodles without gluten.

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Rice Noodles Bun Tuoi 1 Mm - 400 G Bun Tuoi are thin vermicelli-style rice noodles, merely 1 mm wide, belonging to the category of Asian rice noodles. The product is composed of three simple ingredients: rice flour, water, and salt, making it a natural and additive-free choice for Asian cuisine. The noodles are gluten-free and thus suitable for individuals seeking to avoid gluten in their diet. These thin noodles cook quickly by soaking in hot water or brief boiling and are ready to use in minutes. Their texture is soft and smooth after preparation, and the noodles readily absorb flavors from broth, sauces, and spices. They are suitable for a wide range of dishes, including Vietnamese noodle soups, wok-based dishes, cold noodle salads, and as a filling in fresh spring rolls. Rice noodles of this type are a staple in Southeast Asian cuisine and are used daily in many Asian households. The package contains 400 g of noodles and is convenient to store in a dry, cool environment. Their neutral taste makes the noodles versatile and compatible with both strong and mild flavor combinations. The product is suitable for vegetarians and vegans as it contains exclusively plant-based ingredients. Rice noodles are a good alternative to pasta and are suitable for individuals with wheat intolerance or gluten sensitivity. The nutritional content per 100 g shows a low fat content and a moderate protein content, making them a relatively light carbohydrate source. The product is aimed at anyone wishing to prepare authentic Asian dishes at home, whether for everyday meals or special occasions. Keywords: gluten-free rice noodles, Vietnamese vermicelli, thin rice noodles, Asian noodles, rice noodles for soup, bun tuoi noodles, gluten-free noodles.Product DeclarationContents:Rice flour 87.65%, water 12.30%, salt 0.05%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1315kJ / 314kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 3 g Salt 0.01 g Calcium mg

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Vietnamese Rice Vermicelli Noodle Soup with Tom Yum Flavour - 140 g Vietnamese rice vermicelli noodle soup with Tom Yum flavour is a ready-made instant noodle soup based on thin rice noodles and an aromatic Tom Yum spice blend. The product belongs to the category of Asian instant noodles and is particularly suitable for those who want a quick and tasty dish inspired by Vietnamese cuisine. The soup is easily prepared by boiling 500 ml of water, adding the rice noodles, and simmering them for approximately 3-4 minutes, after which the included spice packets are stirred in. The dish is served in a deep bowl and can be supplemented with ingredients such as thinly sliced meat, bean sprouts, fresh herbs, or vegetables to make the meal more substantial and nutritious. The flavour is characteristically spicy and sour with distinct notes of lemongrass, galangal, and chili, which are characteristic of the classic Tom Yum profile. The rice noodles have a soft and slightly chewy texture that absorbs the broth well and provides a satisfying mouthfeel. The product is made without artificial additives and contains natural flavourings such as tamarind and lemongrass. The package contains 140 g and is intended for one to two servings depending on the serving size. The rice noodles are naturally gluten-free, making them a good choice for people with gluten intolerance or celiac disease. The product is suitable for busy weekdays, as it can be prepared in under ten minutes and requires minimal equipment. It is also ideal as a light lunch, a quick dinner, or as a warm snack during cold periods. Asian rice noodles, instant noodle soup, Tom Yum soup, gluten-free noodle dish, and Vietnamese noodle soup are all relevant search terms for this product. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Vietnamese rice noodles 61% (rice noodles, flavour enhancer (E1442), preservative (E202)), spice sauce 21% (salt, sugar, water, tapioca flour, flavour enhancer (E621), E635), spice powder (tamarind, water, galangal, refined palm oil, flavour enhancer (E621), kaffir lime leaf powder, colour (E160c), sweetener (sucralose (E955))), Tom Yum sauce 14% (sugar, lemongrass, red chili, refined palm oil, galangal, shallots, acidity regulator), vegetable bouillon powder (CELERY), natural identical flavour, preservative (E202), fish sauce (ANCHOVY EXTRACT, fried shallots, salt, water), flavour enhancer (E621), fish sauce (ANCHOVY EXTRACT, salt, sugar, water, garlic), SESAME OIL, natural identical flavour, flavour enhancer (E330), kaffir lime leaf powder colour (E160c), salt, sugar, garlic, tamarind paste (tamarind, water), galangal, shallots, refined palm oil, salt, fish sauce (ANCHOVY EXTRACT), acidity regulator, chili, pundistetu palmolieinioly, suola, KALAKASTIKE (SARDELLIUTTE, suola, sokeri), arominvahvenne (E621), kaffirlimetinAllergens: CELERY, ANCHOVY EXTRACT, SESAME OIL, FISHNutritional content per 100 g Nutrient Amount Energy 1405kJ / 336kcal Fat 7.1 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 65.7 g – of which sugars 17.9 g Protein 2.1 g Salt 7.91 g Calcium mg

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Sweet Potato Vermicelli - Glass Noodles - 500 g These vermicelli noodles belong to the glass noodle category and are made from 100% sweet potato starch. The product is completely gluten-free, making it a suitable ingredient for people with gluten intolerance or celiac disease. The noodles are thin and semi-translucent when raw, becoming completely clear and transparent when cooked. The texture is soft and slightly chewy with a smooth surface, providing a pleasant mouthfeel. The taste is neutral with a subtle, natural sweetness from the sweet potato, making the noodles extremely versatile in the kitchen. They are excellent for the Korean classic japchae, where they are tossed with vegetables, meat, and soy sauce, but also work well in hot soups, stir-fries, and cold salads. Preparation is simple: boil the noodles in boiling water for 6-7 minutes until transparent, then rinse 2-3 times in cold water and drain before serving. To retain moisture, it is recommended to wrap the cooked noodles in cling film if not used immediately. The pack contains 500g and provides up to 25 portions, making it suitable for larger gatherings or for meal prepping. Store in a dry, cool place away from direct sunlight. The product is aimed at food enthusiasts interested in Asian cuisine, individuals on a gluten-free diet, and anyone looking for a light and filling noodle as an alternative to wheat or rice-based varieties. Relevant keywords: glass noodles sweet potato, Korean noodles japchae, gluten-free vermicelli, Asian glass noodles, sweet potato starch noodles, clear noodles for soup, gluten-free wok noodles.Product DeclarationContents:Sweet potato starch (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Quantity Energy 341kJ / 1427kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85.9 g – of which sugars 1.18 g Protein 0 g Salt 0 g Calcium mg

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Dried Rice Vermicelli - 200 g Dried rice vermicelli is a classic Asian noodle type, made from rice flour and cassava starch, giving them a naturally gluten-free composition. The noodles are very thin and fine in texture, which distinguishes them from wider noodle types and makes them particularly suitable for light dishes. As a dried product, they have a long shelf life and are easy to store in a dry cupboard or pantry without the need for refrigeration. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready for use in a wide range of dishes. They can be used in hot soups, stir-fried wok dishes, cold noodle salads, or served as an accompaniment to curry dishes with coconut milk or fish-based sauces. The texture is soft and slightly chewy after cooking, and the taste is neutral, making them a versatile base that absorbs spices and sauces well. The package contains 200 grams of dried rice noodles and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. Rice noodles of this type are popular in Southeast Asian cuisine and are known by names such as vermicelli or rice thread noodles. They are a good choice for people with gluten intolerance or celiac disease who want an alternative to wheat or egg noodles. The product is aimed at anyone who wants to create authentic Asian meals at home and is suitable for cooking enthusiasts, families, and people on a gluten-free diet. Keywords: gluten-free rice noodles, dried vermicelli, Asian noodles, rice noodles for wok, gluten-free noodles.Product DeclarationContents:Rice flour 90%, cassava starch 7%, water 3%Allergens: No known allergens

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Sadec Rice Vermicelli - 400 g Sadec Rice Vermicelli belongs to the category of thin rice noodles and is produced from rice flour without the addition of wheat or gluten. The noodles have a diameter of 0.9 mm, giving them a delicate and light consistency suitable for many different cooking methods. As a gluten-free noodle, this product is an excellent choice for individuals with gluten intolerance or celiac disease who wish to enjoy authentic Asian dishes without concerns. The vermicelli noodles can be used in hot soups, wok-based dishes, steamed noodle bowls, and cold salads with fresh vegetables and herbs. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready to be used in the desired dish. The consistency is soft and slightly chewy after soaking, and the noodles absorb sauces and broths in a particularly flavorful way. The product is certified vegan and is also approved as halal and kosher, making it suitable for many different dietary preferences and religious dietary laws. The package contains 400 g of rice vermicelli and is made without artificial additives. These Asian rice noodles are ideal for everyday cooking and can be used as a base in Vietnamese, Chinese, and Thai dishes. The product is aimed at anyone who wants a light and filling noodle for home cooking, whether following a vegan, vegetarian, or gluten-free diet. Store in a cool, dry place away from direct sunlight to maintain quality. Rice vermicelli is a popular ingredient in Asian cuisine and serves as a versatile alternative to wheat-based noodles.Product DeclarationContent:Rice flourNutritional content per 100 g Nutrient Quantity Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Mung Bean Vermicelli - Glass Noodles - 100 g Mung bean vermicelli, also called glass noodles or cellophane noodles, is a type of dried noodle made exclusively from mung beans and water. The product is naturally gluten-free and vegan, making it suitable for many different dietary preferences. The noodles are characterized by their semi-transparent, almost invisible appearance when dry, but they become clear and glassy when cooked. Before use, the noodles are soaked in hot water until soft and pliable, after which they are ready to be used in a wide variety of Asian recipes. Their texture is surprisingly robust and flexible after cooking, despite appearing fragile when dry. They readily absorb flavors from soups, sauces, and marinades, making them a versatile ingredient in Asian cuisine. Glass noodles are frequently used in hot soups, stir-fries with vegetables and meat, cold salads, and as filling in spring rolls and steamed dumplings. They are particularly popular in Southeast Asian and East Asian cuisine, appearing in dishes from countries such as Thailand, Vietnam, and China. The package contains 100 g of dried noodles and is suitable for both everyday cooking and more festive occasions. The product should be stored in a cool, dry place, and the sealed packaging ensures a long shelf life. Glass noodles are a good choice for people seeking a light and satisfying gluten-free carbohydrate source. They are ideal for cooking for families, food enthusiasts, and anyone looking to explore Asian food culture at home. Keywords: gluten-free noodles, Asian glass noodles, mung bean vermicelli, cellophane noodles, vegan noodles, noodles for stir-fry, noodles for soup, dried noodles.Product DeclarationContents:MUNG BEANS (GREEN BEANS), waterAllergens: MUNG BEANSNutritional content per 100 g Nutrient Amount Energy 170 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 43 g – of which sugars 0 g Protein 0 g Salt g Calcium mg

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Green Mung Bean Glass Noodles (Vermicelli) - 200 g Glass noodles made from mung beans and peas belong to the vermicelli category and are characterized by their very thin, almost transparent appearance. This type of noodle is made without added wheat or gluten, making them an excellent choice for people with gluten intolerance or celiac disease. The noodles are also suitable for vegan and vegetarian diets, as they contain only plant-based ingredients. Preparation is simple: the noodles are soaked in hot water for a few minutes until soft and transparent, after which they can be added directly to the desired dish. They can also be briefly boiled in broth or soup to achieve a softer consistency. In terms of texture, glass noodles are characterized by a slightly slippery and pliable surface with a mild, almost neutral taste, which makes them very flexible in cooking. They readily absorb flavors from spices, sauces, and broths, making them an excellent base in dishes such as spring rolls, Asian noodle salads, clear soups, and wok-based meals. The package contains 200 grams of noodles and is suitable for multiple servings. The product should be stored in a dry, cool place away from direct sunlight. Glass noodles are a popular choice in Asian cuisine and are used in many different cultures, including Chinese, Korean, and Southeast Asian cooking. They are a good alternative for those who want a light and satisfying gluten-free noodle dish, and are suitable for everyday cooking as well as more festive occasions. Search terms: gluten-free noodles, mung bean vermicelli, Asian glass noodles, plant-based noodles, vegan noodles, thin rice noodle alternative, noodles without gluten.Product DeclarationContents:mung beans 10%, peas 75%, waterNutritional content per 100 g Nutrient Amount Energy 1340kj/320kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 80.4 g Protein 1.8 g Salt 0 g Calcium mg

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Mung Bean Vermicelli - 10 x 40 g Mung bean vermicelli is a classic Asian noodle type that differs from wheat and rice noodles by being made exclusively from plant-based starches. The product contains mung bean starch as the primary ingredient, supplemented with potato starch and tapioca starch, which gives the noodles their characteristic transparent appearance after cooking. These glass noodles are naturally gluten-free and contain no artificial colorings, making them an attractive choice for individuals with gluten intolerance or celiac disease. The noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They are well-suited for a wide range of Asian dishes, including soups, stir-fries, spring rolls, cold noodle salads, and stews. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from broths, sauces, and spices exceptionally well. The package contains ten individual portion packs of 40 grams, making it easy to portion precisely and avoid food waste. The practical multi-pack is suitable for both households and professional kitchens that regularly use Asian noodles. Glass noodles of this type are a staple in Southeast Asian cuisine and are used in countries like Thailand, Vietnam, and China in countless traditional recipes. The product should be stored in a dry and cool place, and the individual packs keep the noodles fresh and protected until use. Mung bean vermicelli is a versatile and easy-to-use product that appeals to food enthusiasts, home cooks, and anyone wishing to explore authentic Asian cooking at home. Keywords: gluten-free noodles, glass noodles, mung bean noodles, Asian vermicelli, thin noodles for soup.Product DeclarationContent:DOUBLE KIRIN BRAND: MUNG BEAN VERMICELLI 10X40 G Ingredients: mung bean starch 60%, potato starch 20%, tapioca starch 20%Nutritional content per 100 g Nutrient Amount Energy 1423kj/340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Mung Bean Vermicelli Glass Noodles - 10 x 40 g Mung bean vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, recognized by their characteristic, almost transparent appearance after cooking. The noodles are made exclusively from mung bean starch and water, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a convenient multi-pack with ten individual portions of 40 grams each, making it easy to precisely portion for individual dishes. Glass noodles have a light and delicate texture with a soft, slightly chewy consistency that differs significantly from wheat or rice-based noodles. They absorb flavors from broths, sauces, and spices exceptionally well, making them a versatile component in many different dishes. Preparation is simple: the noodles are soaked in lukewarm water for approximately 10 to 15 minutes, after which they are ready to use. They can be used directly in noodle soup, added to stir-fries, used as a base in cold Asian salads, or incorporated into steamed and fried dishes. In Asian cuisine, glass noodles are particularly popular for hot pot, where they are added in portions directly to the boiling pot at the table. The product contains no known allergens and is suitable for vegan and vegetarian diets. The package should be stored in a dry, cool place away from direct sunlight. Glass noodles are an excellent choice for cooking with Asian inspiration and work well as an alternative to traditional noodles in everyday meals. The product is aimed at anyone who wants a light, gluten-free noodle type for Asian dishes at home, whether they are experienced with Asian cuisine or simply want to experiment with new taste experiences. Keywords: glass noodles, mung bean noodles, gluten-free noodles, Asian vermicelli, bean starch noodles, clear noodles for soup.Product DeclarationContents:PINE BRAND: GREEN MUNG BEAN VERMICELLI (GLASS NOODLES) 10X40 G Ingredients: mung bean starch (Thailand) 85%, water 15%Nutritional content per 100 g Nutrient Amount Energy 1570kj/375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 90 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Thai Boat Bean Vermicelli - 120 g Thai Boat Bean Vermicelli is a ready-made Asian noodle dish, based on thin, transparent strands made from beans. The product is inspired by the classic Thai boat noodle soup, traditionally served from small boats along the rivers in Thailand. The dish is composed of five components: bean vermicelli, a spicy sauce, chili paste, coconut milk powder, and fried garlic, which together create a complex and aromatic taste experience. Preparation is simple and quick – boil 350 ml of water, add the spices and coconut milk powder, and stir everything thoroughly. Then, place the bean strands in the hot water for approximately 30 seconds until tender. The dish can be supplemented with meat, vegetables, or meatballs as desired, and finished with a sprinkle of fried garlic and fresh parsley for extra flavor and texture. The bean strands have a slightly chewy and smooth texture that distinguishes them from wheat or rice-based noodles, and they effectively absorb the spicy broth. The flavor is rich with notes of coconut, chili, and umami from the spice sauce. The package contains no added preservatives and has a shelf life of up to one year when stored correctly. The product should be stored in a cool, dry place. The packaging is a blue plastic bag with a net weight of 120 g. The product is halal certified. Allergens include soy, wheat, and oysters. The dish is suitable for anyone who wants an authentic Asian noodle experience at home, and is suitable as a quick everyday meal, dinner, or as an alternative to traditional instant noodles. Keywords: Asian instant noodles, bean vermicelli, Thai boat noodle soup, quick Asian dish, halal noodles, spicy noodle soup, coconut milk noodles, gluten-free vermicelli.Product DeclarationContents:Bean Vermicelli 38%, Spice Sauce 33% (contains SOY, WHEAT, and OYSTERS), Chili Paste 21%, Coconut Milk Powder 5%, Fried Garlic 3%Allergens: SOY, WHEAT, OYSTERSNutritional content per 100 g Nutrient Amount Energy 1004kJ / 240kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 3.9 g Calcium mg

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Rice Vermicelli 5 mm - 400 gRice vermicelli are thin noodles made exclusively from rice flour and water, belonging to the category of Asian rice noodles used in many different cuisines across Southeast Asia. The noodles are 5 mm wide, giving them a good balance between softness and bite, and they are suitable for everything from hearty soups and stews to light stir-fries and cold noodle salads. Preparation is simple: the noodles are soaked in hot or cold water for an appropriate amount of time before being further cooked or used directly in the dish. This method makes them quick to work with and suitable for both everyday meals and more time-consuming recipes. The texture is soft and slightly chewy after soaking, and the noodles absorb sauces and spices exceptionally well, giving the dish a harmonious taste. The flavor is neutral and mild, so they serve as an excellent base that allows other ingredients to shine. The product is naturally gluten-free, as it contains only rice flour and water without added artificial substances or preservatives, making it suitable for people with gluten intolerance or those following a gluten-free diet. The noodles are also halal certified. The package contains 400 grams and is convenient for family meals or for stocking up. Rice noodles of this size are ideal for classic Asian dishes such as Pad Thai, noodle soups, and stir-fries, and they pair well with meat, vegetables, and seafood. The product is aimed at anyone who wants to prepare authentic Asian meals at home, whether an experienced chef or a beginner in Asian cuisine. Gluten-free rice noodles, Asian noodles without gluten, vermicelli for soup, rice noodles for wok, and noodles for cooking are all relevant search terms for this product.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Vermicelli - Thin Rice Noodles - 500 g Rice vermicelli belongs to the category of thin rice noodles and is a staple ingredient in many Southeast Asian cuisines, including Chinese, Thai, and Vietnamese. The noodles are made from just two ingredients - rice and water - and therefore contain no additives, artificial colours, or gluten. This simple composition makes them a natural gluten-free alternative to wheat-based noodles and pasta. The rice noodles have a very thin and delicate strand, which gives a light and silky smooth texture after cooking. The texture is pliable and slightly elastic, making them easy to work with in the kitchen. The taste is neutral and mild, so the noodles absorb spices, sauces, and broth exceptionally well and act as an excellent flavour carrier in all types of dishes. Preparation is quick and simple: the noodles are soaked in hot water for a few minutes, after which they are ready to use in soups, stir-fries, or as a filling in spring rolls. They can also be used directly in boiling water and are suitable for frying. Rice vermicelli is a popular choice for Asian noodle soups, wok dishes with vegetables and meat, cold noodle salads with fresh herbs, and as a filling in crispy spring rolls. The package contains 500 g of noodles, which is enough for several servings and is suitable for both everyday cooking and larger gatherings. The product is certified halal, vegan, and vegetarian and contains no artificial additives. It should be stored in a dry and cool place and has a long shelf life when unopened. Gluten-free rice noodles are an ideal choice for people with gluten intolerance or coeliac disease who want to enjoy authentic Asian dishes without compromise. These Asian rice noodles are aimed at food enthusiasts, families, and anyone looking for a quick and versatile noodle for everyday cooking.Product DeclarationContents:Rice (90%), water (10%)Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1550kj/365kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Seaweed Noodles With Kelp - 340 g Seaweed noodles belong to the category of Asian specialty noodles and are produced using kelp, which is a natural sea vegetable from the ocean. The product differs significantly from conventional noodles by being made without flour or gluten, making it an excellent choice for individuals with gluten intolerance or celiac disease. The noodles primarily contain water and sodium alginate (E401) as a binder, along with a very small amount of salt. Thanks to their simple composition, they are both low-fat and low-carb, making them a light and gentle meal option. Preparation is extremely easy, as the noodles do not require cooking – they just need to be rinsed thoroughly in cold water and can then be added directly to the desired dish. They pair well with cold salads, hot soups, and Asian stir-fries, and they effectively absorb flavors from dressings and sauces. The texture is soft and slightly gelatinous, which distinguishes them from traditional pasta or rice noodles. The taste is neutral and subtle, allowing them to serve as a versatile base in many different cuisines. Kelp is also a natural source of trace minerals, including iodine, calcium, and iron, which contribute to a varied diet. The package contains 340 grams and is suitable for refrigeration after opening. It is recommended to store the noodles in water after opening and avoid freezing or drying out. The product is aimed at consumers seeking gluten-free noodles, low-calorie noodles, seaweed-based alternatives, or Asian specialty products for everyday dishes and health-conscious cooking. Relevant search terms include: gluten-free noodles, seaweed noodles, kelp noodles, Asian noodles without gluten, low-calorie noodles, sea vegetable noodles, and Korean noodles.Product DeclarationContent:water 96.87%, sodium alginate (E401) 3.1%, salt 0.03%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 55kj/13kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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