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Tra Chang is a Thai brand known for its staple ingredients for Asian cuisine. We offer their fish sauce and shrimp paste, two of the most commonly used flavour enhancers in Thai cooking. Both provide the deep, savoury umami flavour that characterises authentic Thai dishes.What...

Tra Chang

  • Reje Pasta 95g

    TRA CHANG Shrimp Pasta 95g

    In stock

    Shrimp Paste - 95 g Shrimp paste is a classic fermented spice paste that holds a central place in Southeast Asian cuisine. The product primarily consists of ...

    18,00 kr

  • Reje Pasta 185g

    TRA CHANG Shrimp Pasta 185g

    In stock

    Shrimp Paste (Kapi) - 185 g Shrimp paste, also known as kapi, is a concentrated fermented paste primarily consisting of finely ground shrimp mixed with salt....

    30,00 kr

  • Reje Pasta 400g

    TRA CHANG Shrimp Pasta 400g

    In stock

    Shrimp Paste (Kapi) - 400 g Shrimp paste, traditionally called kapi in Southeast Asian cuisine, is a concentrated seasoning paste based on fermented, ground ...

    55,00 kr

  • Tra Chang Fiskesauce 700ml

    TRA CHANG Tra Chang Fish Sauce 700ml

    Sold out

    Fish Sauce with Anchovies - 700 ml Fish sauce is a liquid condiment with deep roots in Southeast Asian cuisine and is used as a flavor enhancer in a wide var...

    25,00 kr

Tra Chang is a Thai brand known for its staple ingredients for Asian cuisine. We offer their fish sauce and shrimp paste, two of the most commonly used flavour enhancers in Thai cooking. Both provide the deep, savoury umami flavour that characterises authentic Thai dishes.

What you'll find here:

  • Tra Chang Fish Sauce 700 ml for all Thai cooking
  • Shrimp Paste 400 g in a large household size
  • Shrimp Paste 185 g for everyday cooking
  • Shrimp Paste 95 g in a convenient small size

Fish sauce is used to season pad Thai, stir-fries, soups, curries, and dressings, while shrimp paste is indispensable in nam prik, curry pastes, and many vegetable dishes. Add a little at a time and taste as you go, as both are potent in flavour.

Store fish sauce at room temperature, and keep shrimp paste tightly sealed, preferably refrigerated after opening, to preserve its aroma.

Buy Tra Chang at Thai-Butikken and get authentic Thai flavour enhancers for your kitchen.

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