Description
Panko Crumbs - Japanese Breadcrumbs - 200 g
Panko is a traditional Japanese type of breadcrumb that differs from regular Western breadcrumbs by having a coarser and more open, flaky structure. This unique composition is due to the crumbs being produced from crustless white bread, resulting in a lighter and more porous texture. When panko is used for breading, it forms an airy and crispy layer on the food instead of a compact and heavy crust. The crumbs are particularly suitable for deep-frying and oven-baking meat, poultry, fish, seafood, and vegetables. It can be used for classic Japanese dishes like tonkatsu, where pork is breaded and deep-fried, but also works excellently for croquettes, Scotch eggs, and other breaded snacks. Thanks to its coarse, flaky texture, panko absorbs less fat during cooking compared to finer crumb types, resulting in a lighter and more delicate outcome. The product contains no added MSG, preservatives, or artificial colors, making it a clean and simple kitchen ingredient. The 200g package is practical for home kitchens and provides enough crumbs for several servings. Panko is suitable for anyone who wants to achieve an authentic Asian breading at home, and fits both everyday meals and more festive occasions. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as anyone looking for a crispy and light breading for fried dishes. Keywords: Japanese breadcrumbs, panko crumbs, crispy breading, Asian cooking, panko for deep-frying, tonkatsu crumbs, panko breadcrumbs.
Product Declaration
Contents:
WHEAT FLOUR 82% (SOY), corn starch, hydrogenated palm oil (fully hydrogenated), modified tapioca starch, salt, sugar, dry yeast
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1797kj/426kcal |
| Fat |
7.5 g |
| – of which saturated fatty acids |
6.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
75 g |
| – of which sugars |
4.1 g |
| Protein |
12 g |
| Salt |
0 g |
