Description
Yellow Curry Stir-Fried Sauce - 75 g
Yellow Curry Stir-Fried Sauce is a ready-made wok sauce based on yellow curry, making it easy to prepare Thai-inspired dishes at home. The sauce is composed of a blend of spices, curry powder, and flavor-enhancing ingredients that together create a rich and flavorful curry experience. It is intended for stir-frying in a wok or pan and is particularly suitable for dishes with shrimp, crab, chicken, or vegetables. The product is labeled as ready-to-use and requires no further seasoning, making preparation simple and time-saving. The sauce serves 4-5 people, making it ideal for family meals or gatherings. The flavor is characteristic yellow curry with a warm, spicy, and slightly sweet profile, balanced by herbs and natural flavorings. The texture is smooth and concentrated, making it easy to distribute evenly over the ingredients during cooking. The package contains 75 grams and is practical to store in the kitchen cupboard. The product contains wheat and is therefore not gluten-free. It is suitable for those who want to make Asian food quickly and without hassle. The sauce is a good choice for everyday cooking, Asian themed evenings, or as inspiration for new dishes. Keywords: yellow curry sauce, wok sauce with curry, Thai curry for wok, curry stir-fry sauce, Asian curry sauce, easy curry for everyday.
Product Declaration
Contents:
Sugar, water, spices (turmeric powder, garlic powder, curry powder, bay leaves), FISH sauce, Thai Fried Chili Pasta, thickener (hydroxypropyl distarch phosphate (E1442)), natural coloring (paprika oleoresin (E160c)), preservative (potassium sorbate (E202)), acidity regulator (citric acid (E330)), sodium hexametaphosphate (E452i), flavor enhancer (monosodium L-glutamate (E621))
Allergens: FISH, SHRIMP, WHEAT
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
912kJ / 218kcal |
| Fat |
2.3 g |
| –
of which saturated fatty acids |
0.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
42 g |
| –
of which sugars |
6.6 g |
| Protein |
10.2 g |
| Salt |
30 g |
| Calcium |
mg |
