Description
Green Curry Sauce - 75 g
Green curry sauce is a liquid cooking sauce based on Thai-Asian cuisine, where green chili paste forms the aromatic foundation. The sauce comes in a convenient 75g pouch and is intended for 2-3 people, making it suitable for a quick family dinner or an easy weeknight meal. The product is ready to cook and requires no additional seasoning, as the sauce already contains a balanced combination of herbs and flavorings. Green curry sauce is typically used by heating it in a pot and adding meat, vegetables, or tofu of your choice, after which the dish is served with steamed jasmine rice or noodles. The taste is characteristic of green curry with a spicy, slightly sweet, and aromatic profile, where basil and green chili are prominent flavor notes. The consistency is creamy and smooth, providing good adhesion to the other ingredients in the dish. The sauce contains fish sauce and is therefore not suitable for vegetarians or vegans. The packaging is a sealed pouch that is easy to store in a dry and cool environment. The product contains thickener (E1442) as well as preservative (E202) and flavor enhancer (E635). The nutritional content per 100g is 1013 kJ / 242 kcal with a protein content of 9.4g and a carbohydrate content of 36g. The sauce is suitable for food enthusiasts who want to experiment with Asian cooking without spending a lot of time in the kitchen. It is well-suited for those looking for an easy Thai dish, green curry recipe, Asian sauce for everyday use, or a quick curry dish with coconut milk. The product is a practical solution for those who want authentic Thai-inspired flavor without extensive preparation.
Product Declaration
Contents:
Green chili paste, sugar, water, FISH SAUCE, palm oil, iodized salt, thickener (hydroxypropyl distarch phosphate (E1442)), flavor enhancer (disodium 5"-ribonucleotides (E635)), basil aroma, preservative (potassium sorbate (E202))
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1013kJ / 242kcal |
| Fat |
9.8 g |
| –
of which saturated fatty acids |
4.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
36 g |
| –
of which sugars |
30 g |
| Protein |
9.4 g |
| Salt |
3 g |
| Calcium |
mg |
