Description
Monosodium Glutamate Flavor Enhancer (MSG) - 500 g
Monosodium glutamate, also known as MSG or E621, is a well-known flavor-enhancing spice that has been used in Asian cuisines for over a century. The product appears as a fine, white crystalline powder, similar to table salt in consistency and appearance. MSG belongs to the group of umami flavorings and is the synthetic form of glutamic acid, an amino acid naturally present in many foods such as tomatoes, mushrooms, and aged cheese. The spice dissolves quickly in hot liquids and easily blends with other ingredients in the dish. It is used in very small portions – typically about a quarter teaspoon per serving – and then adjusted to personal taste. MSG is suitable for a wide range of dishes, including soups, broths, stir-fries, marinades, dressings, rice dishes, dumplings, as well as sauces and spice blends. The spice is particularly common in Chinese, Japanese, and Thai cooking, but is also used in many other cuisines worldwide. The taste experience is described as rich and well-rounded, as MSG enhances the natural flavors of the ingredients and creates a more harmonious balance between salty and sweet elements in the dish. The product is best stored in a dry and cool place, away from direct sunlight, and retains its properties for a long time when stored in an airtight container. The package contains 500g and is suitable for both home cooks and more experienced food enthusiasts. MSG is plant-based and can be used by vegetarians and vegans. The spice is approved by international health authorities as a safe food additive. Keywords: MSG spice, umami flavor enhancer, Asian cooking, E621 additive, glutamate for cooking, vegan spice, flavor enhancer for soup and wok.
Product Declaration
Content:
Flavor Enhancer (E621)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
|
| Fat |
0 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
96.7 g |
| Carbohydrate |
95.4 g |
| –of which sugars |
0 g |
| Protein |
0.63 g |
| Salt |
0 g |
| Calcium |
mg |
