Sriracha panich

Sriraja Panich is the original Thai sriracha sauce, originating from the coastal town of Si Racha, where the sauce was born. It is made from ripe chilies, garlic, and vinegar and has a smooth, slightly sweet consistency with a well-balanced bite. It's a classic that stands apart from the more intense American versions with a more rounded flavor.

What you'll find here:

• Sriraja Panich Red Chili Sauce Hot with rich chili flavor

The sauce is perfect as a dipping sauce for spring rolls, omelets, and fries, and it's equally good stirred into wok dishes, noodles, and fried rice for an extra layer of heat. Also try it as an accompaniment to grilled meat and fish or on a burger.

Tip: toast the sauce in the wok with vegetables for a deeper, roasted chili flavor, or mix it with a little mayo for a quick spicy dip. Store the bottle in the refrigerator after opening.

Buy Sriraja Panich at Thai-Butikken and get the original Thai sriracha on your table.