Southern Thai Tai Pla Curry Soup With Fish - 250 g Southern Thai Tai Pla Curry Soup is a traditional Southern Thai curry sauce based on the classic Gaeng Tai Pla recipe, originating from the coastal fishing communities of Southern Thailand. The dish is built around fermented fish stomach (Tai Pla), which gives the soup a deep, complex, and characteristic umami flavour, distinguishing it from other Asian curry dishes. The product is delivered as a pre-mixed pour-over sauce, making it easy to prepare an authentic Thai dish in your own kitchen without needing to gather ingredients from scratch. Preparation involves heating the sauce in a wok or pot with a little water, adding vegetables such as eggplant, bamboo shoots, and green beans, as well as dried fish, and serving the dish over jasmine rice. The taste is strong, spicy, and aromatic with distinct notes of chili, lemongrass, turmeric, and fermented fish, providing an intense and authentic Southern Thai flavour experience. The consistency is liquid and rich, with visible pieces of mackerel and a warm, golden colour from the curry and turmeric. The product contains coconut milk, which contributes a slight sweetness and creamy richness that balances the strong spices. The package weighs 250 g net and is sealed in a practical stand-up pouch, which is easy to store and use. Storage should be in a cool, dry place, and after opening, refrigeration is recommended, with the option of freezing for home use. The sauce contains no artificial preservatives and is suitable for food enthusiasts who wish to explore authentic Thai cuisine. The product is aimed at consumers interested in Asian cooking, spicy Thai curry, traditional fish dishes, and exotic taste experiences. Keywords: Thai curry sauce, Tai Pla curry, Southern Thai soup, ready-made Asian dish, spicy fish curry, coconut milk curry, authentic Thai recipe, Asian soup sauce.Product DeclarationContents:Water 55%, fried MACKEREL 15.50% (palm oil, MACKEREL (Japanese Scad - Decapterus Maruadsi)), fully refined palm olein, chili curry paste 10% (chili, lemongrass, salt, garlic, turmeric, black pepper), fermented MACKEREL 9.50% (Decapterus Maruadsi), coconut 8%, sugar 2%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 337kJ / 81kcal Fat 3.5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.7 g Protein 8.5 g Salt 3 g Calcium mg

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Mackerel In Tomato Sauce - 155 g Mackerel in tomato sauce is a canned fish dish containing pieces of Japanese horse mackerel (Decapterus Maruadsi) covered in a rich tomato sauce. Fish constitutes 60 percent of the content, while the tomato sauce with tomato paste, water, sugar, and thickener makes up the remaining 36.6 percent. The product is packaged in a convenient metal can and requires no preparation, as it is fully processed and ready to eat directly from the packaging. Canned mackerel can be enjoyed as a standalone dish, as a topping on bread, or as a protein-rich side dish for rice and vegetables. The tomato sauce provides a tangy and slightly sweet taste that complements the robust and rich fish flavor. The consistency is soft and juicy, as the fish is cooked in the sauce during the preservation process. The product contains soy and is therefore not suitable for individuals with soy allergies. The nutritional content per 100 g includes 664 kJ and 159 kcal, 10 g fat of which 3 g is saturated fat, 2.3 g carbohydrates of which 2.3 g is sugar, 2.2 g dietary fiber, 14 g protein, and 1.1 g salt. The high protein content makes the product a nutritious choice for lunchboxes, lunch tables, or as a quick dinner. Canned mackerel is a classic and suitable ingredient for Asian-inspired cooking and can be combined with noodles, rice, or vegetables. The product should be stored at room temperature and has a long shelf life unopened. After opening, the content should be transferred to a sealed container and stored chilled. Canned mackerel in tomato sauce is a practical and nutritious choice for consumers who want a protein-rich fish dish without the need for fresh fish or long preparation times.Product DeclarationContent:Japanese horse mackerel (Decapterus Maruadsi) 60%, tomato sauce (tomato paste, water, sugar, thickener (E412), salt, SOYBEAN OIL (unhardened)) 36.6%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 664kJ / 159kcal Fat 10 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 2.3 g Protein 14 g Salt 1.1 g Calcium mg

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Fried Baby Clams with Chili - 70g Fried baby clams with chili are a ready-to-eat seafood snack, delivered in a convenient 70g metal can. The product belongs to the Asian seafood canned goods category and serves as a quick and tasty appetizer. Clams are a popular source of protein in Asian food culture and are often used as a snack, starter, or flavorful accompaniment to rice and noodles. The baby clams are fried in palm oil and seasoned with a spicy chili sauce, providing an intense and aromatic taste experience with a distinct heat from the chili. Soy sauce contributes a deep umami flavor that rounds out the spicy profile. The texture is tender and juicy inside, while the surface has a lightly fried character from the cooking process. The product contains no added preservatives and is certified halal, making it suitable for consumers with halal requirements. The canned format ensures a long shelf life and makes the product easy to store in the kitchen cupboard without refrigeration until opened. The compact packaging is practical for packed lunches, travel, or as a quick snack in everyday life. The product contains shellfish, soy, and wheat with gluten, and is therefore not suitable for individuals with allergies to these ingredients. Fried baby clams with chili appeal to fans of Asian food, seafood snacks, and spicy canned products. Keywords: Asian seafood snack, canned fried clams, spicy seafood preserve, halal seafood, baby clams with chili sauce, Asian appetizer.Product DeclarationContents:Fried BABY CLAMS, palm oil, SOY SAUCE (soy extract, salt, water, WHEAT (contains GLUTEN)), sugar, chiliAllergens: SHELLFISH, SOY, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 920kJ / 220kcal Fat 12 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 13 g Salt 2.75 g Calcium mg

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Fried Mackerel with Chili - 90 g This can contains fried mackerel prepared with a spicy chili sauce, providing an intense and rich flavor experience with a clear heat from the chili. Mackerel is the primary ingredient and is fried to give the flesh a firm and juicy consistency with a lightly crispy surface. The product is ready to eat without further preparation, making it a practical solution for a quick weekday dinner or a protein-rich snack. The can can be opened and served directly, possibly as an accompaniment to rice or noodles for a complete Asian meal. The taste is spicy and umami-rich thanks to the combination of soy sauce and chili, which together create an authentic Asian flavor profile. The texture is firm and meaty, and the fish retains its natural juiciness through the canning process. The product is free from added preservatives and is halal certified, making it suitable for consumers with halal requirements. The packaging is a compact 90-gram metal can that is easy to store and transport. The can should be stored in a cool, dry place to best preserve its quality. The product is aimed at anyone who wants an easy and flavorful Asian fish dish, including those looking for spicy canned food, Asian canned food, fried canned fish, chili mackerel, or quick protein-rich food. It is a popular choice for packed lunches, travel, or as a quick alternative to freshly prepared food.Product DeclarationContents:MACKEREL (FISH) 80%, soy sauce (SOYBEANS, extract, salt, water, WHEAT (contains GLUTEN), sugar), palm oil 5%, chili 3%, sugarAllergens: FISH, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 962kj/230kcal Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 24 g Salt 0 g Calcium mg

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Thai Nam Ya Spicy Curry Sauce With Fish - 250 g Thai Nam Ya Spicy Curry Sauce is a ready-made, spicy curry-based sauce inspired by traditional Thai cuisine. The product belongs to the Asian sauces category and is suitable for quick everyday cooking when you want an authentic taste experience without long preparation times. The sauce is made with a coconut milk base and contains mackerel, as well as an aromatic red curry paste composed of chili, lemongrass, garlic, shallots, and galangal. These ingredients give the sauce a deep, spicy, and slightly sweet taste with a distinct heat from the chili. The consistency is creamy and rich thanks to the coconut milk, which rounds off the sharp spices and creates a soft, flavorful whole. Preparation is simple: pour the sauce into a pot, heat it over medium heat, add 100 g of fish balls or crab meat, and bring it to a boil. Finish with fresh basil and serve with rice noodles and vegetables. The entire dish can be ready in just a few minutes, making it perfect for busy weekdays. The package contains 250 g and is intended for two servings. The sauce is gluten-free and free from added preservatives, making it a natural choice for those who prefer clean ingredients. The product can be stored in a cool, dry place away from direct sunlight. After opening, it should be refrigerated and consumed within 7 days. The sauce is suitable for home freezing, which provides flexibility in meal planning. Thai Nam Ya Spicy Curry Sauce appeals to food enthusiasts who want to experience authentic Asian flavors at home, as well as anyone looking for a quick and delicious Thai meal without hassle. The product is an excellent solution for everyday dinners and is well-suited for those interested in gluten-free Asian food, spicy curry sauce, everyday Thai food, and easy Asian dinners.Product DeclarationContents:coconut milk, water, mackerel 12%, red curry paste (chili, lemongrass, garlic, shallots, salt, soybean oil (unhardened), galangal, coriander powder, cumin powder) 6%, galangal, sugar, saltNutritional content per 100 g Nutrient Quantity Energy 190kj/45kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 7.7 g Protein 1.7 g Salt 0 g Calcium mg

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Thai Nam Ya Curry Sauce with Fish - 250 g Thai Nam Ya Curry Sauce is a traditional Thai curry sauce based on coconut milk and mackerel, prepared according to classic Asian recipes. The sauce belongs to the category of ready-to-use Asian sauces and is particularly suitable as a pouring sauce that can quickly elevate an everyday dish to something special. The product contains red curry paste composed of chili, lemongrass, garlic, shallots, and galangal, which provides a complex and aromatic flavor profile. The coconut milk contributes a creamy and smooth consistency, while the mackerel adds a natural umami depth to the dish. The sauce has a mild to medium spicy taste with distinct notes of coconut, ginger-like galangal, and fresh herbs. The texture is smooth and rich, making it easy to pour directly over prepared dishes without further cooking. The product is ready to use and requires no pre-treatment, making it a practical solution for quick everyday meals. The sauce can be used with noodles, steamed rice, fish, seafood, or vegetables and pairs well with Asian cuisine in general. The packaging is a sealed 250 g pouch, which is easy to store and use. No preservatives have been added, which is clearly stated on the packaging. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without long preparation times. It is an obvious choice for those looking for an Asian curry sauce, a coconut milk-based sauce, or a ready-made Thai sauce for everyday cooking. The sauce is suitable for both experienced chefs and beginners who want to explore Southeast Asian cuisine.Product DeclarationContents:coconut milk, water, MACKEREL 12%, red curry paste (chili, lemongrass, garlic, shallots, salt, soybean oil (unhardened), galangal, coriander powder, cumin powder) 6%, galangal, sugar, saltAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 190kj/45kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 7.7 g Protein 1.7 g Salt 0 g Calcium mg

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