Description
Prawn Crackers - Fried Shrimp Chips - 80 g
Shrimp chips are a classic Asian snack item belonging to the category of fried biscuits and crackers. The product is prepared based on tapioca starch and wheat flour combined with a proportion of shrimp, which gives the chips their characteristic seafood flavor. Sunflower oil is used for frying, and a blend of spices and egg powder contributes to the well-balanced taste. The consistency is light and airy with a distinctive crispness that makes them pleasant to eat. The taste is mild and spicy with a clear note of shrimp, making them a popular snack in Asian cuisines worldwide. The shrimp chips can be enjoyed as they are or served as an accompaniment to a dipping sauce, such as a chili sauce or a sweet and sour sauce. They are also suitable as an appetizer before an Asian meal or as a quick snack during the day. The package contains 80 grams of fried shrimp chips and is suitable for sharing at social gatherings, for lunchboxes, or as a travel snack. The product is aimed at anyone who appreciates Asian flavors and crispy snacks without too much preparation. The nutritional content per 100g shows an energy content of 2089 kJ, equivalent to 500 kcal, a fat content of 26.5 g, of which 2.4 g are saturated fatty acids, as well as 60.3 g carbohydrates with 5.3 g sugar, 4.3 g protein, and 2.5 g salt. The product contains WHEAT and EGG as allergens and is manufactured in a factory that also produces peanuts. These Asian shrimp chips are ideal for the snack table, as an accompaniment to Asian dishes, or as a crispy and tasty snack for any occasion. Keywords: Asian shrimp chips, prawn crackers, crispy shrimp crackers, spicy snack, Asian accompaniment, fried chips, shrimp snack.
Product Declaration
Ingredients:
tapioca starch, WHEAT flour, sunflower oil, SHRIMP (4.3%), sugar, salt, spices, EGG powder
Allergens: WHEAT, GLUTEN, SHRIMP, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2089kJ / 500kcal |
| Fat |
26.5 g |
| – of which saturated fatty acids |
2.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60.3 g |
| – of which sugars |
5.3 g |
| Protein |
4.3 g |
| Salt |
2.5 g |
