Silver Swan Sugarcane Vinegar - 750 ml Sugarcane vinegar is a traditional type of vinegar produced by fermenting juice from sugarcane. The product differs from regular white vinegar due to its characteristic color, ranging from golden to light brownish, as well as its mild and balanced acidity combined with a subtle natural sweetness. The vinegar contains no residual sugar and is therefore not sweeter than other types of vinegar despite its origin. It has an acidity of 5%, making it suitable for use in a wide variety of dishes. The product is typically used in Southeast Asian cuisine, including in stews, stir-fries, and cold salads. It can also be used as a base in marinades for meat and vegetables or as a flavoring element in dipping sauces and dressings. The taste is in some respects similar to rice vinegar but appears fresher and lighter in expression. The vinegar is halal-certified and thus suitable for consumers with special dietary requirements. The bottle contains 750 ml and should be stored at room temperature before opening. After opening, storage in the refrigerator is recommended, as its shelf life is limited. The product is suitable for home cooks who wish to explore Asian flavors, as well as for professional kitchens with a focus on authentic ingredients. Keywords: sugarcane vinegar, Asian vinegar, halal vinegar, fermented vinegar, Southeast Asian cooking, mild vinegar for salad, vinegar for marinades.Product DeclarationContents:Fermented sugarcane juice 50%, water, color E150c, antioxidant E220Nutritional content per 100 ml Nutrient Quantity Energy 147kJ / 35kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 1 g Calcium mg

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Cane Sugar Vinegar - 1000 ml This vinegar is a liquid seasoning ingredient based on cane sugar and water, with a natural acidity of 5%. The product belongs to the category of Asian vinegars and is widely used in Filipino and other Asian cuisines. The bottle contains 1000 ml, making it practical for frequent use at home or in professional kitchens. The vinegar is particularly well-suited as a base for marinades, where it contributes a fresh and slightly acidic taste that enhances meat, fish, and vegetables. It can also be used in salad dressings, as an addition to sauces, or as a flavor enhancer in stir-fries and soups. The taste is mild and rounded with a natural sweetness from the cane sugar source, without being sharp or dominant. The consistency is clear and thin, making it easy to dispense precisely. The product contains no known allergens and is free from additives, making it suitable for people with food sensitivities. It is also naturally gluten-free and suitable for vegan and vegetarian diets. The bottle is made of plastic and is easy to handle and store. Storage is recommended in a cool, dry place, away from direct sunlight. The product is suitable for home cooks who desire authentic Asian flavor experiences, as well as for restaurants focusing on Filipino or Southeast Asian cuisine. Keywords: Asian vinegar, cane sugar vinegar, gluten-free vinegar, Filipino vinegar, natural cooking vinegar, acidic marinade, Asian cuisine accessory.Product DeclarationContent:Water, cane sugar vinegar 50%Nutritional content per 100 ml Nutrient Amount Energy 95kj/22kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0.6 g Protein 0.4 g Salt 0 g Calcium mg

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Soy Sauce Special - 1000 ml This soy sauce is a liquid seasoning sauce based on soybean extract and wheat, widely used in Asian cuisine. With a generous 1000 ml, the bottle is particularly practical for frequent use in commercial kitchens, restaurants, or for the food enthusiast who regularly cooks Asian food. The sauce is excellent as an ingredient in marinades, stir-fry sauces, soups, and dipping sauces, and can also be used directly at the table as a flavor enhancer. The taste is characteristically salty and rich in umami with a slightly sweet depth, derived from the caramel-based color E150c. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The sauce contains iodized salt, which contributes to daily iodine intake. The coloring agent E150c gives the product its dark, mahogany hue, while the preservative potassium sorbate (E202) ensures good shelf life. The bottle is made of plastic with a handle, making it easy to handle and pour. The product is aimed at anyone who wants a classic Asian soy sauce for everyday dishes as well as for more advanced cooking. The sauce is suitable for Filipino, Chinese, Thai, and general Asian cuisine. As a versatile Asian flavor component, this soy sauce is an indispensable kitchen tool for the food lover. Keywords: Asian soy sauce, soy sauce for wok, dark soy sauce, soy sauce 1 liter, umami sauce, soy sauce for marinades.Product DeclarationContent:water, SOYbean extract 20%, WHEAT, iodized salt, color: caramel (E150c), preservative: potassium sorbate (E202)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 220kj/59kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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