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Sagiang Sadec is a Vietnamese brand, known at Thai-Butikken for its fine rice vermicelli. The brand originates from Sa Dec, an area in southern Vietnam with a long tradition of noodle production. The thin 0.9 mm rice vermicelli are gluten-free and cook quickly until soft, making them easy to use in both soups and cold dishes.

What you'll find here:

• Sagiang Sadec Rice Vermicelli 400g 0.9 mm
• Rice Vermicelli 0.9 mm Gluten-free 200g
• Thin, gluten-free rice vermicelli that cook quickly

These fine rice vermicelli are classic in Vietnamese dishes like bun and noodle soups, where they are topped with fresh herbs, vegetables, meat, or shrimp. They are also suitable for cold noodle bowls, spring roll fillings, and as a side dish for stir-fried dishes.

Place the noodles in boiling water and cook briefly until tender, then rinse them in cold water if they are to be used cold, so they don't stick together. Store the package dry and sealed.

Buy Sagiang Sadec at Thai-Butikken and get fine Vietnamese rice vermicelli for soups and salads.